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You know pizza, right? But have you heard of khachapuri? This cheese-filled bread is a national treasure for Georgians and one of their national dishes. They eat it at any time, for breakfast, lunch or dinner. You could say that khachapuri is the Georgian version of pizza, but even more versatile, as it comes in 47 different varieties. For example, there is the boat-shaped Adzharian khachapuri, the version from Imereti, which is round and flat and topped with cheese. And Achma khachapuri has several layers, similar to a lasagne. Each type is typical of a particular region. In this video, we show you how ajarian khachaouri is made. CHAPTERS 00:00 Intro 00:57 The ingredients 01:13 The dough 02:00 Shaping the Khachapuri 02:48 Khachapuri variations 03:39 How to eat Khachapuri 04:21 Why Georgians love Khachapuri CREDITS Report: Anja Koch Camera: Zaza Dzigochvili Edit: Christian Förster Supervising editor: Ruben Kalus, Patricia Szilagyi #khachapuri #georgia #georgianfood Subscribe to DW Food: 🤍 DW Food brings you the perfect blend of culinary trends, easy DIY recipes, exciting food secrets & a look behind the scenes of Europe’s culinary culture.
Khachapuri is a traditional Georgian bread. That is Georgia, the country, not the state. It is quite literally a cheese boat. Originating from sailors. The shape of the bread is meant to resemble a boat. The cheese is the sea, and the egg yolk is the Sun. To me it resembles an awesome boat of deliciousness. You can use various cheeses if you like. 📖 Get the recipe ➡️ 🤍 🥨 To learn more about bread making click here ⤵️ Principles of Baking 🤍 The Steps of Baking 🤍 🔪 Find all the things I use here ⤵️ 🇺🇸 🤍 🇬🇧 🤍 🌾 If you would like to support my work click here ⤵️ 🤍 Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you. #Bread #Baking #ChainBaker
Test cook Bryan Roof shows host Julia Collin Davison how to make a Georgian specialty, Adjaruli Khachapuri. Get the recipe for Adjaruli Khachapuri: 🤍 Buy our winning baking sheet: 🤍 ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: 🤍 🤍 🤍 🤍 🤍
Learn how to make Khachapuri! Did you ever wonder where those pizza chains got the idea for stuffing their crusts with cheese? It may have been thanks to this amazing Georgian cheese bread. Get ready to “Khachapuri” your breakfast and brunch recipe rotation! Visit 🤍 for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Khachapuri (Georgian Cheese Bread) recipe! You can also find my content on Allrecipes: 🤍
You will not forget the taste of this khachapuri. In today's video, I will cook the Georgian traditional dish Khachapuri. I will cook it in a frying pan in nature on fire. The recipe is very easy and super tasty. Recipe: 300g sour cream (kefir) 1 egg Salt Soda 0,5 teaspoon flour 650g cheese (250+400)
Get RECIPES here - 🤍 LET’S BE FRIENDS - YouTube - 🤍 Instagram - 🤍 TikTok - 🤍 Facebook - 🤍 MUSIC BY - 🤍 🤍 🤘🏼 Adam #Shorts #Khachapuri #KhachapuriAdjaruli #GeorgianCheeseBread #Bread #Cheese #FetaCheese #Recipe #Cooking #Munchies #OmnivorousAdam
Are you looking for a delicious Megruli Khachapuri recipe? This khachapuri hails from the Samegrelo regon in Western Georgia and is essentially a double cheese pizza as it both stuffed and topped with cheese. Also known as Megrelian khachapuri, this version is decadent but still easy to make! Find the full written recipe here: 🤍 #khachapuri #cheesebread #georgianfood Make sure to follow us on all of our social media channels: 🤍 🤍 🤍
Adjaruli Khachapuri Big thanks to 🤍GOURMAND_BATUMI for the opportunity to make this video! Highly recommend! Yeast dough. Filling- 50/50 Sulguni cheese and Imeryli cheese and touch of milk. My IG - 🤍 My Tik Tok - 🤍 My Links - 🤍 #shorts #food #cooking #foodies #recipes #tasty #khachapuri #georgian #georgia #bestfood #adjaruli #dough #cheese #bread #tasty #food #cooking
Megrelian (Megruli) Khachapuri is a delicious cheese bread that is very easy to make and turns out very tasty.
Learn how authentic cheese bread khachapuri is made in Georgia. Hear helpful tips to make this easy and delicious cheese bread, a cousin of pizza, at home. Ingredients for Oven Baked Khachapuri Makes 1 12 inch khachapuri For the filling 1.3 pounds/600g grated Imeruli or Sulguni cheese or 14oz/400g grated mozzarella and 7oz/ 200g crumbled feta 1 large egg white For the dough 3/4 cup/200g plain, full-fat yogurt 1 teaspoon soda 1 large egg yolk 1/4 teaspoon salt 1 teaspoon sugar 7 tablespoons/100g unsalted butter, softened 1 ¾ to 2 cups/all-purpose flour (300 to 340g), sifted, plus more for kneading and dusting 1 large egg yolk, beaten with 1 teaspoon water to make an egg wash Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 For inquiries, contact us at TamadasTable🤍gmail.com
This khachapuri (Georgian cheese bread) is loaded with 4 different cheeses, a runny egg, and baked to melted cheesy perfection! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ _ For the 🖨 PRINTABLE RECIPE 🖨 visit my blog HERE: 🤍 For the origional traditional version visit here: 🤍 👩🏻💻🍳📸💻🎙🔪🎬⤵️👩🏻💻 SHOP SIMPLY HOME COOK'S AMAZON AFFILIATE STORE HERE: 🤍 🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰 16 oz pizza dough 3/4 cup feta cheese 1 cup ricotta cheese 1 1/2 cup shredded mozzarella cheese 1/2 cup grated parmesan cheese 2 eggs + 1 for egg wash 2 tbsp unsalted butter 📃📄📃📄📃INSTRUCTIONS 📃📄📃📄📃📄 1. In a bowl add 1 1/2 cups shredded mozzarella cheese, 3/4 cup crumbled feta cheese, 1/2 cup grated Parmesan, and 1 cup ricotta cheese. Then mix it all together. 2. Place your pizza dough onto a floured surface and divide it in half. Now take one of those halves, shape it into a ball and roll it out to about 9 inches in diameter. Then repeat this with the other half of the dough. 3. Place both doughs onto a baking sheet lined with parchment paper and begin filling the center of each khachapuri with the cheese mixture. 4. Now roll up the side of each khachapuri and twist the ends. We’re going for a boat like shape here. Cover the cheese boats with a kitchen towel and proof for about 1 hour. 5. Once the khachapuri is done proofing, remove the towel and brush the dough with egg wash. 6. Bake the khachapuri at 350 degrees Fahrenheit for 20 minutes. 7. Then make a well in the center of each cheese boat, crack an egg in the middle and add 1 tbsp of unsalted butter to each khachapuri. 8. Bake for an additional 5 minutes and enjoy the khachapuri while it’s warm. 💚WEBSITE: 🤍 💜INSTAGRAM: 🤍 💙FACEBOOK: 🤍 ❤️PINTEREST: 🤍 #simplyhomecooked #khachapuri #cheesebread
Neither brunch nor pizza night will be the same when you try this khachapuri, the sensational cheese-stuffed Georgian bread with a runny yolk center! INGREDIENTS Dough: 100ml milk; 100ml water; 5g Dry yeast 1 tsp sugar; 1/2 tsp salt; 300g flour; 30ml sunflower oil. Filling: 150g Hard cheese 150g Mozzarella 50ml milk; salt to taste. Also: 1 egg; Butter; 2 eggs for the filling. METHOD Knead the dough. Leave on for 15 minutes. Pour in sunflower oil and knead. Let rise 40 minutes. Divide the dough into two parts. Roll out two balls and let rise again. Cook the filling. Make a flat cake with your hands and put the filling in it. Twist in the form of a boat. Bake in the oven at 220C/430F for 15 minutes. Put an egg in the deepening of the baked boat and bake for 1 minute. About us: ‘CookistWow’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques. Subscribe to Cookist Wow: 🤍 Have fun with us: 🤍 Follow us: Facebook: 🤍 Instagram: 🤍 Try also this recipe to: 🤍 🤍
Attention food lovers❗❗ Don't miss this hearty recipe that is a must watch. Grandma baked homemade Georgian bread khachapuri. Try once, you can't give up. If you like the video, don't forget to like and comment! I hope you enjoy! ❤️ Don't forget to subscribe to the channel and hit the bell! 🔔 🤍 ☑️ Other delicious recipes: ⬜️ Grandma's Delicious Village Recipes: 🤍 ⬜️ Grandma Catch 10 kg of Trout and Cooked it on the Barbecue - The Secret of Cooking Fish 🤍 ⬜️ Harvesting 100 kg of Apples - Grandma Made Compote and Tender Apple Pie. Secret Recipe 🤍 ⬜️ The Secret to Homemade Burger More Better Than Fast Food - Few know this 🤍 ⬜️ Grandma Milked the Cow: Cooking Pilaf and Pancakes from the Freshest Milk 🤍 ⬜️ Baklava - Traditional Dessert of Azerbaijan. The Secret of Amazing Recipe 🤍 Thank you for watching! #cheese #bread #khachapuri
Khachapuri is a simple delicious bread from Georgia. Stuffed with cheese and served with an egg its perfect for brunch. INGREDIENTS 80ml Warm water 120ml Warm full fat milk 16g fresh yeast or 7g fast active yeast 210g all purpose flour (extra flour for kneading) 11/2 tsp salt 1 tsp sugar tbsp olive oil (drop in after yeast is activated - forgot to mention i vid) 2 eggs (1 for egg wash) 150g Emmental 150g Feta 150g Mozzarella Subscribe: 🤍 Check out my TopVideos! 🤍 FOLLOW ME Twitter - 🤍 Instagram - 🤍 Facebook - 🤍 GET IN TOUCH AT: enquiries🤍foodbusker.com #Comfortfood #JohnQuilter I'm a British chef, entrepreneur and make films about food on YouTube. I used to run restaurants and even had my own. On this channel you'll learn restaurant food from the best chefs from around the world. And Ill show you how to recreate it for yourself at home Increase the peace. JQ 🤍 Khachapuri (Georgian cheese bread) | John Quilter John Quilter 🤍
Khachapuri (хачапури) is a traditional Georgian dish of cheese-filled bread. if you not familiar with this delicious dish now it's the time to try. Printable Version: 🤍 Makes 4-6 khachapuris Ingredients: 3 cups (420g) flour 3/4 cup (180ml) water 1/4 cup (60ml) cup milk 2 tbsp (28g) melted butter + 4 tbsp for topping (optional) 1 tbsp instant-dry yeast 1 tbsp sugar 1 tsp salt 450g (15.87oz) shredded mozzarella cheese 250g (8.81oz) shredded feta cheese 6 eggs (2 for cheese mixture and 4 for topping) *traditionally khachapuri made with suluguni cheese. If you can find it, use this cheese. mozzarella is good substitute. Directions: 1. In a mixing bowl combine flour, yeast and sugar. Add water, milk and melted butter and start kneading the dough (you can do it also by hand), when dough is formed add salt and knead 6-8 minutes. Transfer the dough into oiled bowl, cover and let rise for 1 hour. 2. Make the cheese mixture: in a medium bowl put mozzarella, feta cheese and 2 eggs. Mix well. 3. Remove the dough from the bowl and place it onto a floured surface. Cut the dough into 4-6 equal pieces (depends on the size you want). Shape into balls and cover for 20-30 minutes more. 4. Preheat oven to 430F (220C). 5. Roll each dough into 1/8-inch (1/3cm) thick. Shape a boat from the dough and transfer to a parchment paper. Spread equal portions of cheese mixture. Or make the boat in other method: spread the cheese mixture over the rolled dough, close the dough completely by pinching in the middle to close the dough. Flip the khachapuri and cut in the middle with a knife. Open with your fingers. 6. Bake for 10 minutes, after 10 minutes put an egg yolk with a little of egg white (not a whole egg) in the middle, brush the crust with melted butter and bake 2-3 minutes more. 7. When the khachapuri is ready you can add 1 cube of butter to the middle, mix it with piece of crust and eat it this way. * Follow me Instagram: 🤍 Facebook: 🤍 Website: 🤍 *
KHACHAPURI RECIPE (Georgian Cheese Bread | #Deliciousnessly The Khachapuri or Georgian Cheese Bread is a delicious and tasty meal, easy and quick to prepare, a perfect recipe for beginners! The Khachapuri is a recipe made with bread stuffed with cheese original from Georgia. Learn how to prepare the original Khachapuri step by step in this video. Watch previous video: 🤍 Ingredients: - 2 yogurts ( 8,8 oz/ 250g) - 1/4 tsp of baking powder - 1 egg - 1/2 tsp of salt - 2 1/2 cup of flour - 2 tbsp of olive oil - 8 oz (250g) of soft cheese like Feta - 8 oz (250g) of hard cheese like Gouda - 1 egg - Butter Stay tuned for many more upcoming delicious and tasty recipe videos, and feel free to comment your suggestions below. Thanks for watching and don't forget to subscribe! #хачапури #Khachapuri #ხაჭაპური #Delicious #Tasty #Yummy #Easy #Recipe #Meal - 🎵Music: • Bloom by Nekzlo 🤍 • Creative Commons License Attribution 🤍 • Music promoted by Free Music Library 🤍
😍 GET MY FREE GIFTS: 🤍 Khachapuri (хачапури) is a traditional Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of Georgia. Sulguni is an unaged cow's milk cheese that has a slightly sour, moderately salty flavor and an elastic consistency similar to mozzarella or halloumi. It can be fresh or smoked and is used in many dishes besides cheese bread. Khachapuri is considered one of Georgia's national dishes and, when Georgia was a Soviet republic, Russians adopted the dish as their own and you will find it at pubs and restaurants
📕Recipe here ❂ Ingredients: 1 Egg 2 Tsp of Sugar 1 Tsp Salt 30g. Butter (melted) 150g. warm Water 100g. warm Milk 500g. Flour 7g. dry active Yeast For filling: 300g. Suluguni Chesse or (Queso Fresco) 400g. Brynza Chesse or ( Feta Chesse) 100g. Heavy Cream Yolks ❂ Cooking process: ⁃ Mix egg, sugar and salt. Then add softened butter, warm milk and warm water. Mix well until smooth. ⁃ Sift the flour into a bowl from the food processor and add dry yeast, mix with a spatula. ⁃ Pour the prepared liquid part into the flour and knead for about 8 minutes on a food processor. You can also knead by hand. ⁃ Roll the finished dough into a ball. Cover with foil and leave for 1.5 hours in a warm place (for example, you can put in the oven) ⁃ Mix the dough thoroughly, divide into 3 or 4 even halves and leave for another 10 minutes. ⁃ Grate and mix 2 types of cheese and add heavy cream. ⁃ Roll out the prepared pieceof dough in the shape of an oval on the board. ⁃ Wrap some cheese inside the edges of the Khachapuri on all sides, forming a ‘boat-shaped’ dough. ⁃ Fill the inside of the ‘boats’ with cheese to the brim. ⁃ Put in the oven for 20 minutes (390 °F) ⁃ Pull out them from oven, pour the yolks into the center of the Khachapuri and brush the edges with the egg mixture ⁃ Put in the oven for another 5 minutes (350 °F) ⁃ Brush with butter and Enjoy your own made Adjaruli All Our links here: 🤍
Khachapuri (Georgian Cheese Bread) | Cheese and Egg Bread Adjaruli Recipe | Wilderness Cooking. Khachapuri (хачапури) is a Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of the Republic of Georgia, a country situated in Eurasia at the crossroads of Eastern Europe and West Asia between Russia and Turkey.
Follow me :) Ingredients (for 3 pcs) Dough 2 cups flour 2/3 cup warm milk 1 pack yeast 1 tbsp vegetable oil 1 tsp sugar 1/2 tsp salt Filling 7 oz sulguni cheese (can be substituted with Havarti) 5 oz circassian cheese (can be substituted with feta or queso fresco) 2 eggs Butter, for serving 1 egg + 1 tbsp water for egg wash #shorts #recipe #tasty #food #foodblog
Adjaruli khachapuri is Georgian bread that's shaped like boat, then filled with a combination of cheeses and a bright sunny egg yolk. Baked till it's golden brown, the bread becomes the perfect delivery mechanism for the melty cheese. 👚 Merch: 🤍 ❤️ Subscribe: 🤍 👩🏻 Website: 🤍 🐦 Twitter: 🤍 🌈 Instagram: 🤍 🙃 Facebook: 🤍 ⏰ Tiktok: 🤍 🎂 Cameo: 🤍 🐝: emmymade extras: 🤍 🖨 Printable recipe & instructions: 🤍 This video IS sponsored. Thanks, ZipRecruiter! #ad #sponsored You can find ZipRecruiter here: 🤍 I adapted King Arthur Flour's recipe: 🤍 Chapters: 00:00 Intro 00:19 Sponsorship 01:19 Background about khachapuri. 3:25 Mixing wet ingredients for the dough. 4:40 Adding the wet to the dry. 5:48 Kneading the dough. 6:50 First rise. 7:21 Dividing the dough. 7:45 Preparing the cheese filling. 9:03 Rolling out the dough. 9:26 Filling the dough. 10:00 Applying eggwash. 10:05 Baking & adding egg yolk. 11:15 Mixing up the melted cheeses. 11:46 Tasting. Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end welcome! Did you find the hidden words? Comment: "*burp*"
Khachapuri is a traditional Georgian cheese bread. Its shape resembles a boat. With the cheese representing the sea and the egg yolk representing the Sun. To me it represents a chance to tuck into an abnormal amount of delicious molten cheese. It is topped with an egg yolk and a knob of butter as soon as it comes out of the oven and the whole thing is mixed up into a cheese sauce. The bread is torn piece by piece and used to scoop up the stretchy cheese. Definitely a unique bread experience. There are several regional khachapuri variations. All made with cheese. This one is Adjaruli khachapuri. 📖 Get the recipe ➡️ 🤍 🥨 To learn more about bread making click here ⤵️ Principles of Baking 🤍 The Steps of Baking 🤍 🔪 Find all the things I use here ⤵️ 🇺🇸 🤍 🇬🇧 🤍 🌾 If you would like to support my work click here ⤵️ 🤍 🍞 Share your bread pictures here ⤵️ 🤍 #Bread #Baking #ChainBaker Disclosure I participate in the Amazon Influencer Program which will earn commissions from qualifying purchases at no extra cost to you.
Khachapuri or Pizza? Decide for yourself. Delicious cheese bread is a signature dish of Georgian cuisine. Khachapuri from the Imereti region of Western Georgia is so quick to make that it is made and served throughout Georgia. In fact, when unexpected guests arrive, the first dish that comes to mind for any Georgian host is this cheese bread. An appetizer at supra, a main meal, or even breakfast, Imeruli khachapuri with its golden crust and melting cheese inside will blow your mind. Ingredients for Georgian Cheese Bread (Imeruli Khachapuri) (Makes 2 (10-inch) khachapuri and Serves 4 to 6) For the filling: 2 pounds grated Imeruli cheese or 1/2 pound crumbled feta and 1 1/2 pounds grated low-moisture mozzarella 1 large egg, beaten For the dough: 3 cups all-purpose flour plus more for kneading and dusting 1/2 teaspoon fine sea salt 1 teaspoon baking powder 1 1/2 cups plain, full-fat Greek yogurt ¼ cup canola oil 1 tablespoon granulated sugar 1 tablespoon unsalted butter Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 For inquiries, contact us at TamadasTable🤍gmail.com
Hello lovely darlings! I hope you have an amazing day! So today, I will be making a Georgian Cheese Bread called Khachapuri. During our recent trip in the Caucasus region, specifically in Georgia(country), Armenia and Russia, these are so famous that there are many variations of Georgian cheese bread that depend on the region and cook. Gaining popularity in American food cities like Los Angeles where there is a large population from Georgia’s neighboring country, Armenia. Khachapuri is a warm boat-shaped yeast bread stuffed with multiple different kinds of cheese and an egg in the center. My children loved this cheese bread so much that can be eaten from breakfast till dinner. :) Here's what youll need: 2 ¼ cups al purpose flour or bread flour (300g) 1/2 cup whole milk (100g) 1/2 cup warm water (100g) 2 tablespoon sugar (15g) 2¼ teaspoon active dry yeast (11g) 1 teaspoon salt (5g) 2 tablespoon oil (15g) mozzarella 200g feta 200g cheddar 100g 2 eggs I hope you will enjoy this recipe. Let me know and comment down below. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng 💙💙💙 Always choose love and kindness! ◾Please Subscribe here: 🤍 ◾Please support my son's channel by subscribing here 🤍 SAY HI TO ME: Facebook: 🤍 Instagram: 🤍 All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited. LIVE.LOVE.BAKE! Food for the soul: Psalm 37:5 KJV Commit thy way unto the Lord; trust also in him; and he shall bring it to pass.
Learn how to make this quick, tasty khachapuri (cheese bread) with a Georgian. Cheese breads made with puff pastry derive their name from Georgian word pena, which translates as “layer.” These flaky crispy golden brown khachapuri squares made with puff pastry are ubiquitous across the Georgia. Children love them and it is quick and easy to make for all you mothers and grandmothers. These khachapuri can be made as one large pie for a casual dinner, but here I am giving you a method to make individual-sized cheese bread squares that you can serve for breakfast or a quick lunchtime snack with yogurt or milk. Ingredients for Penovani Khachapuri Makes 4 puff cheese bread khachapuri Serves 4 1 pound/454g grated Sulguni (or) Imeruli cheese (or) - 11oz/312g whole-milk mozzarella and 5oz/142g block feta cheese 1 large egg, beaten 1 pound/454g commercial unsweetened puff pastry, defrosted 1 large egg yolk beaten with 1 teaspoon water to make an egg wash Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 For inquiries, contact us at TamadasTable🤍gmail.com
Georgia's BEST Khachapuri Recipe? Try it and see. Grandma baked insanely delicious Georgian cheese bread in a wood oven. Don't miss this secret recipe. Don't forget to subscribe to the channel and press the bell so you don't miss our videos! 🔔 🤍 ☑️ Other delicious recipes: ⬜️ All of Grandma's Best Recipes: 🤍 ⬜️15 kg of whole lamb meat is roasted in the oven for 4 hours. 🤍 ⬜️ 100 kg Apple Harvest - Granny made compote and soft apple pie. 🤍 ⬜️Grandma cooked a giant pizza in a wood oven. 🤍 ⬜️Grandma catches huge fish from the lake and cooks them in a wood oven. 🤍 ⬜️Baklava - Traditional Dessert of Azerbaijan. 🤍 ⬜️ Juicy lamb stew with vegetables in a clay pot. 🤍 ⬜️Whole chicken fried in mud. 🤍 Thanks for watching! #khachapuri #cheesebread #village
🇬🇪 Huge BBQ on the Lake: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link) 🔔 Subscribe: 🤍 TBILISI, GEORGIA - I’ve been wanting to visit the country of Georgia for a very long time - the rich history, the landscapes and nature, and of course the ancient food! So today we’re going on an ultimate Georgian food tour in Tbilisi, the capital and largest city in Georgia. It’s going to be exciting and we’re going to eat a lot of delicious local food. Sit back and get ready for the ultimate Georgian food tour in Tbilisi! A huge thank you Kristo from Culinary Backstreets 🤍 for taking me on this Georgian food tour in Tbilisi. Culinary Backstreets offers tours in cities around the world and if you use my code “migrationology10” you can get a discount on booking food tours. Here’s everything we did in this food tour today: Retro (🤍 - Tbilisi, Georgia - This first place we went is a restaurant called Retro to meet up with Chef Gia who is a legend for his kachapuri. Now there are thousand different types of kachapuri in Georgia, many variety of cheese and bread, but this specific version is the Adjarian version. The dough is made into a boat shape and filled with two types of cheese, baked and topped with eggs. It’s one of the world’s great cheese meal experiences. They have normal size, and we got the super sized Titanic kachapuri - 6 times the size of a normal one! Dezerter Bazaar (🤍 - One of the most interesting places to go in any city is the local market of bazaar to see the mix of ingredients and things that go into the cooking. Dezerter Bazaar is a great place to see the spices, herbs, and walnuts that make Georgian food what it is. Tamtaki (🤍 - Next we continued on to Tamtaki where Chef Tamta is taking classic Georgian food and making modern sandwiches out of them using top quality ingredients and everything served fresh. Her cooking is fantastic and the sandwiches were absolutely spectacular. Sofia Melnikova’s Fantastic Douqan (🤍 - No doubt this is a restaurant in Tbilisi with a lot of character set within a courtyard. Although they have a lot of dishes on their menu, we came specifically to eat fried chicken in garlic sauce, called shkmeruli. Vino Underground (🤍 - Being the birthplace of wine, we couldn’t do a Tbilisi food tour without stepping into a wine cellar for a few drinks! Ezo (🤍 - Finally to complete this meal, we had a giant supra meal - this is a full Georgian meal spread with appetizer, side dishes, and main courses, at Kristo’s very own restaurant! I fell in love with all the varieties and colors, and vegetables - all the walnuts and herbs used in the cooking. The highlight main dishes was a walnut stew and an herbal stew where the meat melted in your mouth. What a day of Georgian food in Tbilisi, an incredibly fascinating and delicious city! Again, thank you to Kristo and Culinary Backstreets for arranging - 🤍 (code: migrationology10) 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
Enjoy delicious Georgian Cheese Bread Boat (Adjaruli khachapuri) that just arrived from the region of Adjara along the Black Sea with steam rising from the cheese, egg in the middle, and the bread tantalizing with its golden crust. Khachapuri cheese bread boat is the most popular dish in Georgia, which comes in many regional varieties, shapes and sizes. What makes this khachapuri different is the butter and sunny side-up egg that sits on top of the melted cheese in the middle of a fragrant canoe-shaped vessel of bread. The egg symbolizes the sun and good weather for sailors. Adjaruli khachapuri stands out as a meal in itself. The trick to eating it is first to mix the egg and butter together with a fork, then rip off the sides of the bread and dip them into melting cheese, butter and runny yolk. Typically, the dough for this khachapuri is only from flour, yeast, and water. I add milk and an egg for richness. The Adjaruli khachapuri is very filling; Georgians typically eat them for lunch without any accompaniment. You can grate the cheese a day in advance and keep covered in the refrigerator. Take it out of the refrigerator at least 1 hour before using it. To loosen the cheese filling, stir some water into the cheese as they do in Adjara. Ingredients for Georgian Cheese Bread Boat (Adjaruli khachapuri) Makes 4 (11 -inch) khachapuri Serves 4 For the filling 2 pounds grated Sulguni cheese or 11/2 pound grated low-moisture mozzarella and 1/2 pound crumbled feta cheese 2/3 cup water For the bread 1/2 cup warm water 1 packet active dry yeast 1 teaspoon sugar 4 ½ cups sifted all-purpose flour, plus more for kneading and dusting 1 teaspoon fine sea salt 1 cup warm milk 1 large egg, beaten 2 tablespoons sunflower or canola oil 4 large eggs 4 tablespoons unsalted butter (1 tablespoon for each) Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 For inquiries, contact us at TamadasTable🤍gmail.com
Khachapuri is traditional Georgian cheese bread. It is so popular in Georgia that every single region has its own recipe. Most popular recipes use homemade buttermilk which is called matzoni and it is much thinner consistency that your traditional buttermilk. Therefor I am using my own that was left from making my homemade butter. Also, mix of cheeses is very important and in all Khachapuries georgian cheese Sulguni is used as a main cheese with adding couple different cheeses. I have created my own mix that I think would be perfect for this dish. For the dough you will need: 500ml (2cups) of buttermilk 2 eggs 4-5 cups of flour 1 ts salt 1 ts baking soda 1 ts table vinegar You need to make soft dough and let rest for 30 min. Use oil kneading your dough rather than flour. Excess flour will make your dough tougher. For cheese filling you will need: 250g provolone cheese 200g queso fresco 200g feta 2 egg yolks Shred all cheeses and add egg yolk. You can add a little bit of freshly ground black pepper. Your filling is ready. After your dough have rested cut it in half. (We are making two breads) Put a little bit more on a table surface and form one piece of a dough into circle, then using your hands spread it out to whatever size of a skillet you using. Put half of cheese filling and pinch the ends towards center. Turn upside down and spread to a 1 inch thick disk. I will be using a cast iron skillet to cook my Khachapuri. You neet to preheated and without using any oil put your Khachapuri seam down on a dry skillet. Reduce the heat and cook it for about 2-3 min on each side. Make sure it does not burn. Take out and spread butter on it. Repeat the same process for the other piece of dough. Wait a little bit to cut it. You do not want your cheese filling to run out! Enjoy your Khachapury with fresh salads! Thank you so much for watching! Please like and subscribe! I will see you soon! Nastassja:)
🇬🇪 TRAVEL TBILISI: 🤍 🇬🇪 LEARN MORE ABOUT GEORGIA: 🤍 👕 DAVID’S BEEN HERE MERCH: 🤍 After arriving in my 84th country, the Republic of Georgia, I set out bright and early the next morning to begin my exploration of its capital city, Tbilisi! Come with me as I dive into some authentic Georgian food and check out the sights and attractions of Tbilisi, Georgia! My morning began with my guide, Sophie from Travel Tbilisi, who would be showing me around the capital for the next couple of days. Today, we’d be focusing on the historical center! We started off at Freedom Square, which used to be Lenin Square during Soviet times. After the Soviet Union fell, the statue of Lenin was removed and replaced with a statue of St. George, the guardian of Georgia. Then, we saw Tbilisi Sioni Cathedral, which actually dates back to the 6th and 7th centuries, but was destroyed by invaders. The current church was rebuilt in the 13th century. In the very back is the cross, which is made from grave vines. From there, we headed to the Tbileli Caravanserai. It was an 18th-century hotel used during the Silk Road times. Next, we headed down a lane of restaurants with terraces and approached the 4th-century Narikala Fortress, which sits atop a hill. Instead, we saw the Kura River and the Peace Bridge across it before arriving at Metekhi Church, where there’s a statue of King Vakhtang. The 13th-century church has been destroyed and rebuilt, and during Soviet times, it became a theatre. You can see the stones and bricks from different eras on the exterior! Next, we visited Leghvtakhevi Waterfall, a hidden gem near the Sulfur Baths of Tbilisi. There’s a statue of the falcon there, 17th-century bathhouses, and other 19th-century buildings. At the end of the boardwalk along the springs is Leghvtakhevi Waterfall. The buildings you pass on the way are built on the edges of cliffs and exhibit typical Tbilisi architecture. Next, we drove two minutes to Rigi, a rustic but modern restaurant serving traditional Georgian cuisine. They were baking bread in a tone oven, as well as dedas puri (a type of bread). They also were making sulguni cheese, Megreli khachapuri (cheesy bread made with 3 cheeses), tkemali (an herbal vegetable soup), and khinkali (Georgian dumplings) filled with beef and pork. At our table, we started with three types of chacha, which is similar to grapa and raki. To eat the khinkali, you take a tiny bite and suck the soup out. Then, you eat the khinkali except for the little handle. We also had mountain pork, dedas puri, sulguni cheese, eggplant, and Megreli khachapuri. The khinkali was thick and the meat inside was juicy and full of onion flavor. Next, I jumped on a craft beer and the khachapuri, which was incredible! It was almost like a pizza! The three cheeses were creamy and really filling. The chachas were strong! The pastes with eggplant; sulguni with puri; and walnut salad with cucumbers, tomatoes, parsley, mountain pork, and sunflower oil were amazing. The pork was similar to prosciutto, and the salad was very refreshing. We also got some kebabs and shkmeruli (fried chicken in a garlic-milk-cottage cheese sauce). The shkmeruli was insane and reminded me of creamy chicken pasta dishes my Italian grandmother used to make. The kebab was wrapped in thin, lavash-like bread and was full of light but flavorful spices. The leeks with walnut were amazing, but the kind with the plum sauce was better. I also loved the eggplant with peppers and creamy paste. The tone puri with hazelnut paste was also really great with some cheese. We finished with Pelamushi, a frozen grape juice dessert with sunflower, cherry tomato sorbet, and white chocolate. Where have you been? Subscribe Here! 🤍 Top videos! 🤍 Follow Me: + INSTAGRAM ► 🤍 + FACEBOOK ► 🤍 + TWITTER ► 🤍 + MY BLOG! ► 🤍 Contact Me: +BUSINESS EMAIL ► david🤍godandbeauty.com #Davidsbeenhere #Tbilisi #Georgia #DavidInGeorgia About Me: My name is David Hoffmann. For the last 13 years, I have traveled the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have explored over 1,200 destinations in 84 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media. I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local culture. P.S. Thank you for watching my videos and subscribing!
Wilderness - 🔪 Our special Knives and Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #cheese #khachapuri #village
Want to try making Imeruli khachapuri at home? Here Maggie will show you how to do the most crucial step - forming your Georgian cheese bread! #shorts Find the full written recipe here: 🤍
Must Try Georgian Cuisine Adjarian Khachapuri Georgian Cheese and Egg Georgian Cheese Boat
😍 GET MY FREE GIFTS: 🤍 Khachapuri (хачапури) is a traditional Georgian bread stuffed with a specific melting cheese known as sulguni from the Samegrelo region of Georgia. Khachapuri is a filled bread stuffed with melting cheese. It is justifiably considered to be one of Georgia’s most famous national dishes.There are different types and this one is even better, filled with egg on top. I will show you how to make Acharuli (Georgian: აჭარული ხაჭაპური) from Ajara. It is filled with melted cheese and topped with a runny egg, this flatbread is best eaten hottear off the crust and dunk it in the well of cheese and egg. This recipe makes 4 hachapuri with egg.
Learn how to make easy and delicious Georgian cheese bread khachapuri. This variation of Imeruli khachapuri is baked in the oven and uses yogurt-based dough. With its golden crust and melting filling, it is excellent when you are expecting a larger number of guests. Serve it hot, cut into wedges. The dough is made with Georgian yogurt matsoni, but natural plain Greek yogurt, although it is thicker and creamier than matsoni, is an easy substitute. If quality Georgian imeruli or sulgini cheese are unavailable, the combination of domestic feta cheese cow’s milk and whole milk low moisture mozzarella cheese will approximate the authentic taste. Makes 2 (10-inch) khachapuri Ingredients for Imeruli khachapuri For the filling 2 pounds/900g imeruli or sulguni cheese grated or 1/2 pound/227g crumbled feta and 1 1/2 pounds/680g whole milk low-moisture mozzarella grated 1 large egg, beaten For the dough 3 cups/450g all-purpose flour, sifted, plus more for kneading and dusting 1/2 teaspoon fine sea salt 1 teaspoon baking soda 1 1/2 cups/420g plain, full-fat Greek yogurt ¼ cup/60ml canola oil 1 tablespoon granulated sugar 1 tablespoon/15g unsalted butter Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 For inquiries, contact us at TamadasTable🤍gmail.com
Khachapuri with Tarragon (Khachapuri Tarkhunit) Tarragon (tarkhuna) gives this khachapuri a unique flavor. Georgians are big fans of tarragon; after cilantro, it is the second favorite herb. Sometimes I think that romantic Georgians give such preferential treatment to tarragon because they associate it with spring, renewal, hopes, and expectation of the new season. Tarragon is eaten fresh with pungent cheese wrapped in thin lavashi bread. It also stuffs fish, is used in mushroom and meat stews, added to the pickled cucumbers, even a bright green soda is made from it. It also appears in this khachapuri. Out of habit, Georgians still call it khachapuri although the tarragon replaced cheese in the filling. Some refer to it as tarragon pie. Never mind the name, it is delicious. It can be made with any type of dough, but especially good it is when made with unsweetened puff pastry or yogurt pastry. Ingredients for Khachapuri with Tarragon (Khachapuri Tarkhunit) Makes 1 12-inch square khachapuri Tarragon Filling 4 large eggs, hard boiled and coarsely chopped 3 bunches of tarragon (approximately 2 cups/5.3 oz/150g) coarsely chopped tarragon leaves 2 bunches of scallions (approximately 1 1/4 cups/4.6 oz/130g), chopped 1/2 stick unsalted butter (1/8lb (2 oz)/58g), softened Fine sea salt and freshly ground black pepper Yogurt Pastry for Khachapuri with Tarragon 2 ½ cups all-purpose flour (14 oz/400g), sifted, plus more for kneading and dusting 1 teaspoon baking powder ½ teaspoon coarse salt 1 stick unsalted butter (¼ lb (4 oz)/115g), cut into small bits ½ cup/140g matsoni or plain natural Greek yogurt 2 large eggs, beaten 1 large egg yolk beaten with 1 teaspoon water to make an egg wash Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices. Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road. If you guys like this video, please LIKE, SUBSCRIBE, and SHARE it with your family and friends! The more people we can reach, the more we can spread the pleasures of Georgian Cuisine. Thank you! Find many more Georgian recipes on Tamada's Table YouTube channel. For more about Georgian food, wine and me…… Official Website: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 For inquiries, contact us at TamadasTable🤍gmail.com
Imeruli Khachapuri / Xachapuri ist ein georgisches Brot / georgische Teigtasche, gefüllt mit georgischem Imeruli oder Sulguni Käse. Khachapuri hat einen uralten Teig, der ohne Wasser, aber dafür mit Matsoni, einem Joghurt, zubereitet wird. #Khatchapuri #Cheesecake #Cheesebread Empfohlene Videos Georgische Khinkali: 🤍 Georgian Street Food: 🤍 Social Media Instagram: 🤍 Zutaten: 500g Joghurt oder Schmand 1 Würfel frische Hefe (42g) 700g Weizenmehl 15g Salz optional: 1 Ei, 1 TL Zucker 1. Joghurt, Mehl und Hefe 5 Minuten leicht kneten. 2. Salz und 1 Schluck Wasser dazugeben. 3. Weitere 5 Minuten auf höchster Stufe kneten. 4. 1,5 Stunden - 2 Stunden den Teig abgedeckt ruhen lassen. 5. Danach den Teig auf die Arbeitsfläche geben und vorsichtig (ohne viel kneten/drücken) zu 6 kleinen Teiglingen formen. Pro Teigling 200-240g. 6. Abdecken und 30-40 Minuten ruhen lassen. 7. Teige einzeln ausrollen, füllen, zudrehen, ausrollen und einfrieren oder sofort in einer beschichteten Pfanne, ohne Fett, braten. Jeder Seite 8-10 Minuten. Bis eine schöne Farbe entsteht. 8. Khachapuri von beiden Seiten buttern. Füllung, wenn man kein Imeruli oder Sulguni Käse zur Verfügung hat: 500g Mozzarella 500g Gouda (jung) (so fein wie möglich reiben)
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![Imeruli KHACHAPURI Rezept / Georgian Cheese-Bread Recipe [GER]](https://i.ytimg.com/vi/-0tw0KiAn2o/mqdefault.jpg "Imeruli KHACHAPURI Rezept / Georgian Cheese-Bread Recipe [GER]")