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Les ingrédients : un paquet de la pâte à filo 200g des amandes concassées 100g des pistaches concassées ~120g de beurre fondu ~250ml de miel Les mesures peuvent être variées selon la quantité souhaitée à réaliser :) * Réseaux sociaux * Abonnez-vous 🙂 + Twitter 🤍 + Page facebook: IdealTuto 🤍 + Groupe facebook: Echange de Recettes Faciles et Rapides 🤍 + Chaîne youtube: Ideal Tuto Cuisine 🤍 #Ideal_Tuto #Recettes #Gâteaux
Baklawa rolls , délicieuse pâtisserie orientale facile à réaliser et très gourmande ! Pour + ou - 34 unités : 200 g d’amandes entières 100 g de cacahuète 1/2 c.c de cannelle 150 g de beurre 200 g de miel 2 à 3 c.s d’eau de fleur d’oranger Pâte filou 200 غرام من اللوز الكامل 100 غرام من الفول السوداني 1/2 ملعقة صغيرة من القرفة 150 إلى 200 غرام من الزبدة 200 غرام من العسل 2 إلى 3 ملاعق كبيرة من ماء زهر البرتقال عجينة الفيلو
#baklava #baklawa #recettefacile #recetterapide #recetteramadan #recetteturque Bonjour ma team cooking Aujourd’hui je vais vous préparer des Baklawa rolls Alors pour cette recette il nous faudra : 500g d’amandes torréfiées et hachées 100g de sucre en poudre 50ml d’eau de fleur d’oranger Une cuillère à café de cannelle De la pâte à filo Du beurre Du miel À faire cuire dans un préchauffé à 180 degrés pendant 20 minutes Voici les liens pour ne manquer aucunes de mes recettes : - [ ] Instagram : 🤍 - [ ] Snapchat : casabenacuisine - [ ] Tiktok : casabenacuisine - [ ] Ma deuxième chaîne YouTube Bena Foodies : 🤍 Bonne préparation et à bientôt pour de nouvelles recettes 🧑🍳
Have you ever tried Baklava? Recently it has become a popular recipe. But probably you've never tried rolled baklava (Saragil). This beautiful recipe is easy to make and amazingly delicious. Just like you saw on your trips to Greece, Turkey or the Middle East. Baklava rolls perfect for parties and entertainment. ► Full written recipe: 🤍 ► Equipment I used in this video: 🤍 ►More Recipes You Might Like: Classic Baklava: 🤍 Baklava Cheesecake: 🤍 Chocolate Cupcakes: 🤍 Soft and Chewy Chocolate Chip Cookies: 🤍 ►FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Website: 🤍 Ingredients: For the baklava: Phyllo dough 300g Pistachios/Walnuts/Almonds 150g Butter, melted For the syrup: 1 cup (200g) Sugar 1 cup (240ml) Water or less Lemon zest from one lemon 1 teaspoon Rose water 1 Cinnamon stick 1 tablespoon Lemon juice Directions: 1. Make the syrup: in a saucepan combine sugar, water, lemon zest, cinnamon stick. Bring to a boil and cook for additional 4-5 minutes. Turn the heat off and add lemon juice and rose water. Stir and set aside. 2. Preheat oven to 320F (160C). Prepare a 9X13 Inch baking pan and set aside. 3. Prepare the baklava: in a food processor a using a knife, chop all the nuts into course meal size. Set aside. 4. Spread one sheet of phyllo on a clean towel or a counter. Brush with butter, lay another phyllo sheet, then brush with more melted butter. Sprinkle about 2-3 tablespoons of the nut mixture. Take 2 wooden skewers and place them on the sheet as shown in the video. Roll the dough, then gently press the ends together towards the middle and remove the skewers. 5. Transfer to prepared dish. Repeat with the remaining dough. 6. Drizzle rolled baklava with remaining butter. Cut into small tubes. 7. Bake for 60-70 minutes or until golden brown. If after 40 minutes of baking the baklava turns too brown, cover with aluminum foil for the rest of the baking. 8. Remove from oven and immediately pour the syrup. 9. Allow to soak in syrup for at least 30 minutes before serving. 10. Sprinkle with chopped pistachios and serve.
Recette authentique de baklawa (baklava) aux amandes pistaches et miel Recette accessible à toutes et à tous pour vous régaler et régaler vos convives. 1 paquet de pâte filo 250 g amande 150 g pistache 70 g sucre glace 250 g de beurre fondu 1 CC de cannelle 3 cs fleur d'oranger 500 g miel
Bonjour à tous!!! Si vous avez une envie de baklava, faites les vous-mêmes;c'est d'une facilité... ingrédients: 300g amandes 130g beurre(de qualité) 8 feuilles de pâte filo 4 càs de miel sirop: 1 verre et demi d'eau 1 verre de sucre 1 tranche de citron Hi there!!! If you have a craving for baklava, make it yourself; it's easy... ingredients: 300g almonds, 130g butter (quality) ,8 sheets of filo pastry ,4 tbsp of honey syrup: 1 and a half glass of water ,1 glass of sugar ,1 slice of lemon صباح الخير جميعا!!! إذا كنت تشتهي البقلاوة ، اصنعها بنفسك ؛ هذا سهل... مكونات: 300 جرام لوز, 130 جرام زبدة (جودة) ,8 رقائق عجينة فيلو, 4 ملاعق كبيرة من العسل السيرو: كوب ونصف من الماء ،1 كوب سكر، 1 شريحة ليمون
coucou tout le monde j'espère que vous allez bien😊 aujourd'hui je vous partage une recette spéciale ramadan,c'est la recette de la baklawa aux amandes et aux noix 😋😍 essayer la recette et dites moi ce que vous en avez pensez en commentaire 😁😉 les ingrédients : 250g d'amandes 250g de noix 90g de sucre semoule 3c.a.s de beurre fondu 1c.a.s de miel 2c.a.s d'eau de fleur d'oranger 1.c.c de cannelle pâte à filo beurre fondu pour badigeonner miel pour arroser le baklava noix ou amandes concassées pour décorer J’ai poster la recette de chebakia facile et rapide à réaliser 😍, voilà le lien : recette de chebakia : 🧁 Mes réseaux sociaux : ➡️Instagram : 🤍 ➡️page Facebook : cakedesignparty 🧁 😉Abonnez-vous à ma chaîne, +cloche 🔔 des notifications, afin de savoir quand une nouvelle vidéo est mise en ligne : 🤍 🧁 📨Partenariat et collab : #ramadan2022 #baklawa #baklava #baklawaauxamandes #baklawaauxnoix #turkish
BAKLAVA is a rich sweet delicious phyllo pastry popular in Middle Eastern countries. ... In baklava, layers of crisp phyllo dough filled with chopped nuts , and the whole thing is then soaked in fragrant sweet syrup made withsugar, lemon and cinnamon.. Readymade phyllo pastery sheets are easily available in all super stores everywhere(in freezer section)...you can use ready made phyllo as well ...we always try to show recipes from scratch so people with limited sources could also enjoy these tastes. INGREDIENTS for syrup you need sugar 4 cups water 2 1/2 cups lemon juice 1 tablespoon cinnamon 3 inches stick for dough you need all-purpose flour 3 cups egg 1 baking powder 2 teaspoon oil 1/4 cup milk 3/4 cup plus you need 150g melted butter and a mixture of cornstarch (2 cups) and all-purpose flour (1/2 cup) to sprinkle between dough sheets...this mixture will help dough sheets to not stick togather. For filling you need Nuts of your choice Pistachio Almond Walnuts Pecans Put as much nuts as you can ...because baklava tastes great with more and more nuts. DIRECTIONS:- 1.take all the syrup ingredients in a pan . 2.bring it to boil and cook for 8-10 minutes 3.let it cool before using .because we dont want our baklava to get soggy. hot syrup will make baklava soft . 4.mix togather all the dough ingredients and make a dough . most probably you will not need water for the dough ...but if you need you can use a little water . 5.keep kneading the dough until it stops sticking to the pan. 6.let the dough rest for 15 minutes. 7.make phyllo sheets as shown in the video. Or use ready made phyllo sheets. 8.brush a good amount of melted butter on phyllo sheets before and after shaping the baklava..butter will give your baklava a nice colour and crisp.For a perfect taste of baklava fill in as much nuts as possible .. 9.bake it in preheated oven at 150°c for 40 to 45 minutes. 10.pour sugar syrup on baklava . 11. let baklava sit in sugar syrup for 4 to 6 hours for best results. enjoy your homemade baklava with a hot cup of tea. If you liked this video and want to see more easy recipes, please do SUBSCRIBE! Its FREE! subscribe here 🤍 plus join us on our facebook page 🤍 dailymotion 🤍 instagram 🤍 google+ 🤍 buzzfeed 🤍 twitter 🤍 YUMMYYYYY! Recipes combinations to help you level up your cooking skills. Flavours from some of world's tastiest cuisines. Watch " Yummyyyy!" tips and techniques for quicker, easier and better cooking. We'll help you to become a pro cook... Eating is necessity but cooking is an art....food should be fun. #secretingredientisalwayslove #yummyyyy #baklawa
↓↓↓↓↓↓↓ Click for Ingredient Measurements ↓↓↓↓↓↓↓ FOLLOW US: Instagram: 🤍 Facebook: 🤍 My AMAZON Storefront with all my fave Baking Tools! 🤍 DESSERT VIDEOS YOU MAY LIKE:: Knafeh Cups with Orange Blossom Syrup Syringe: 🤍 Baked Ricotta Cheesecake Pasticceria Papa café Copycat Recipe but BETTER! My version is SOOOO Close!: 🤍 Turkish Delight Chocolate Panna Cotta Mini Dessert Cups Smooth Creamy EASY to make! Eggless: 🤍 Turkish Delight Condensed Milk Buttercream Frosting Silky Smooth NO Powdered Sugar No Grit: 🤍 Brigadeiro Brazilian Truffle Shot Glass Dessert Cups Easy Make Ahead Silky Smooth Luscious Dessert: 🤍 EQUIPMENT/INGREDIENTS (Affiliate) Mini Blender: 🤍 Gloves (Similar): 🤍 Kitchen Scales: 🤍 Piping Bags: 🤍 Mini Whisk: 🤍 TurnTable: 🤍 Angled Spatula: 🤍 INGREDIENTS: Makes 40 Rolls (OR 80 mini pieces) 2 Cups Sugar 1 Cup Water 1 Tablespoon Lemon Juice 1-3 Teaspoons Orange Blossom OR Rose Water (Depending on taste) 1 Pkt/375g Phyllo/Fillo Pastry 400g Unsalted Cashews (Or a mix of nuts you like) 180g Melted Ghee 1/4 Cup Ground Pistachio Nuts INGREDIENTS CONVERSION LINK: Link to convert Grams to Cups 🤍 FOLLOW ME: 🤍 🤍 🤍 🤍 MUSIC: Sweet As Honey #Baklava #MiddleEastern #Sweets
PLEASE READ THE DESCRIPTION FOR RECIPE AND VARIATIONS. You can put whatever you want in this baklava. You don't have to follow my recipe perfectly. Make it to your own taste. If you like ghee, use ghee. If you prefer pistachios, use them, if you prefer cashews, use them (very yummy actually), if you like more nuts, put as much as you want (just beware that there comes a point that there are too many nuts and it breaks the phyllo). If you like spices in it, then put spices. If you don't like the spices, don't put them. The beauty of this recipe is that it is so flexible. The only reason I posted this recipe on Youtube, is because I have a lot of friends who ask me how to make it. I give this link to my friends when they ask me. For any youtubers out there also looking for something different than Baklava squares, this method is a lot easier to make. But just because I made a video, doesn't mean the exact method is written in stone. Thank you all for sharing your ideas for variations. I'm pretty sure I have addressed every possible variation in this description & the original recipe is written here for anyone who actually wants to try it that way. You will need: For the syrup: 1 & 3/4 cup of sugar (435 ml) 1 & 1/4 cup of water (310 ml) 1 tsp of lemon juice (5 ml) For the Baklava you will need: 1 pastry brush 9*13" Baking Pan (3L) 1 rolling stick - about 3/4" in diameter... I bought mine in a building box store, cut it in half, sanded, washed and oiled it.... It's also great for rolling bread dough for making pizzas or other bread pastries... Baklava Ingredients 1-1 lb package phyllo pastry (454 g) 3/4 - 1 lb of unsalted butter - boil it on med-low for about 10 minutes to clarify, then strain the white bits out. Use only purified butter on the outside. Inner layers can be mixed with oil if desired. 6-8 cups of ground nuts - your choice of unsalted walnuts, pecans, almonds, cashews or shelled pistachios. You can put a little less if you want but if you put approximately 1//3- 1/2 cup per roll they will be very thick and tasty. If you're using Pistachios, you'll have to buy the whole, unsalted, shelled nut, and grind it yourself. What I do is I buy a lot of nuts and grind them, then keep them stored in plastic or glass containers. Directions: Melt the butter (let it boil for about 5-10 minutes). If you want to mix it with oil, set some of the butter aside for brushing the outside (butter only!). You can mix the rest with oil, or just use veg oil on the inner layers (some butter is better to give the taste). Spread it over the phyllo pastry using the pastry brush. Spread the nuts. Roll with the rolling stick. Spread oil/butter over a second layer of phyllo pastry. Roll the first roll inside the second layer. Squish it and place in the pan. Repeat this process until all phyllo pastry is used. If you're left with one sheet at the end, cut it in half so that you can still get two layers. Once the phyllo is finished and your pan is full, spread the "clearest" part of the butter mixture over the top again using the pastry brush. You do not need to finish all of the butter. Bake at 350F for anywhere from 30-45 minutes, depending on the type of oven you use (convection is faster) and the pan (glass pans have a tendency to burn the bottom). It should be evenly brown and crispy on both the top and bottom. While it is baking, bring the water, sugar and lemon juice to a boil. Boil for 10 minutes over med-low heat, then remove. Once the baklava is cooked and cooled to a "warm" temperature, cut it to bite size pieces, and spoon the warm syrup mixture over top. Top with crushed Pistachios. Wait 1-3 hours before eating to ensure the syrup is absorbed. For a recipe of Baklava squares, Binnur's Turkish cookbook is a great site - I made her squares and they turned out beautifully... 🤍
Meilleure recette de baklava rolls au pistache maison facile à préparer et au goût incroyable, et cette recette montrera comment faire la version roulée de la recette de baklava plutôt que celle en couches. 🔴Recette: 500 gr pâte filo à baklava 200 gr beurre fondu 1 verre d'huile 200 gr pistache (facultatif) Ingrédients du sirop de sucre : 3 verres de sucre 3.5 verres d'eau quelques gouttes de citrons Mes amis, si vous aimez cette vidéo, vous pouvez aider la chaîne à grandir😊 ! Écrivez un commentaire ou posez-moi une question sur la recette, je serais très heureux de vous répondre. Abonnez-vous à ma chaîne si vous n'êtes pas encore abonné, activer la cloche 🔔pour recevoir les notifications sur les nouvelles vidéo👇 ✔️s'abonner :🤍 #baklava #recettebaklava #baklavaroll #rolls #ramadan #tatlitarifleri #food #asmr #viral
Rolled Baklava (Saragli) | Akis Petretzikis Subscribe: 🤍 Recipe: 🤍 Chef: Akis Petretzikis Director: Leonidas Pelivanidis Production: Akis Petretzikis Ltd. Official website: 🤍 Facebook Page: 🤍 Twitter: 🤍 Instagram: 🤍 Pinterest: 🤍 Video Editor: Mihalis Barbaris Featured Partners: Mary-Rose Andrianopoulou, Giannis Mpourodimos, Katerina Vasilakopoulou, Maria Vasilakopoulou, Kellina Dimitriadi, Dimitris Dimas, Markos Papakostantinou, Giannis Margaris, Eri Christogianni
CLICK BELOW FOR RECIPE! 🡇🡇🡇 🤍 The most delicious, addictive rolls that you need to make immediately! Easy pistachio honey baklava rolls with honey syrup, made with pre-made puff pastry. These are my newest obsession and one of the easiest desserts to make! Buttery and flaky puff pastry filled with a pistachio paste, honey, optional raspberry jam, then brushed with a simple honey syrup. Enjoy these buttery pistachio rolls with a cup of coffee or tea for breakfast or afternoon snack! Get the full recipe here: 🤍 SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) *Beyond Borscht Cookbook: 🤍 *The European Cake Cookbook: 🤍 *CuisinArt Food Processor: 🤍 *Half Sheet Baking Pan: 🤍 * Silicone Baking Mat: 🤍 * Pastry Brush: 🤍 *Copper KitchenAid Mixer: 🤍 *KitchenAid Handheld Mixer: 🤍 *Wusthof Ikon Knife Set: 🤍 *Epicurean Cutting Boards: 🤍 *Glass Mixing Bowls: 🤍 Connect with me on social media! ALL MY RECIPES can be found HERE: 🤍 * COOKBOOKS: 🤍 * Facebook: 🤍 * Instagram: 🤍 * Pinterest: 🤍 Contents of this video: 00:00 Introduction 00:59 Making the Filling 01:59 About Puff Pastry 02:27 Making the Rolls 04:40 Shaping the Rolls 05:41 Adding the Egg Wash 06:12 Baking Instructions 06:41 Making Honey Syrup 07:30 Adding the Syrup 08:25 Taste Test #pistachio #baklava #easyrecipe #dessert #baking #tatyanaseverydayfood #pastries
Learn how to make baklava rolls. This baklava is very, very crispy, with lots of nuts and a perfect balance of sweetness. Also, this recipe is very versatile, you can put any nuts you like, as many as you like and use any spices that you like! This is the best and the easiest way to make baklava. INGREDIENTS (For the syrup): 1 cup sugar 1 cup water Lemon rind of 1 lemon 1 tbsp lemon juice 1 tbsp honey INGREDIENTS (For the rolls): Nuts: you can use any nuts you like and as many as you like. I'm using: 100g pistachios 100g almonds A tsp of cinnamon (optional) 200g melted butter 500g store-bought phyllo dough Follow me on: ➜FACEBOOK: 🤍 ➜INSTAGRAM: 🤍
Bonjour a tous, je vous présente une recette de baklawa en rouleaux, une spécialité Türk délicieuse facile et rapide a réaliser, bien parfumé a la cannelle et l'eau de fleur d'oranger et bien croustillante. Bonne dégustation !!!!!!!! N'hésitez pas a vous abonnez 🙏 a Likez👍 activez la cloche 🔔de notification pour ne rater aucune recette🍽 Vous pouvez également me suivre sur les réseaux sociaux : INSTAGRAM ⬇️⬇️⬇️⬇️ 🤍 FACEBOOK ⬇️⬇️⬇️⬇️ 🤍 INGREDIENTS : - 200g de noix - 200g d'amande - Une pate filo - 1 petite cuillère de cannelle - Beurre doux selon les besoins - 20ml d'eau de fleur d'oranger - Pistache (facultatif ) - Miel
Baklava | How To Make Baklava | Baklava Rolls | Pistachio Baklava Rolls | Turkish Cuisine | Turkish Recipes | Arab Cuisine | Filo Pastry | Rolled Baklava | Crispy Baklava Rolls | Walnut Rolled Baklava | Homemade Traditional Baklava Rolls | Easy To Make Turkish Baklava Recipe | Dessert Recipes | Rajshri Food Learn how to make Baklava at home with our Chef Varun Inamdar Baklava Ingredients: Introduction Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. For baklava, 20 or 40 sheets of phyllo, each brushed liberally with melted butter, are layered in a baking pan with finely chopped walnuts, pistachios, or almonds. After the pastry is baked, it is drenched with a syrup of sugar, honey and lemon juice. Cinnamon, ground cloves, cardamom, or rosewater may flavor either the filling or the syrup. Making baklava at home may seem like a big task but it's easier than you think. This fool-proof recipe will have you making the baklava like a pro! Try it out and let us know what you think. How To Make the Sugar Syrup 1/2 cup Water 1 & 1/2 cup Grain Sugar 1/2 tsp Rose Water 1/2 tsp Orange Blossom Water 1 tsp Lemon Juice Consistency Of the Syrup How To Make The Rolls 200 gms Salted Butter (melted & warm) 20 sheets Filo Pastry 50 gms Walnuts (crushed) Cutting The Rolls Before Baking Salted Butter (melted & warm) How To Bake The Baklava Rolls 200 Degree Celcius 30-35 min Pouring the Syrup For Topping - 20 gms Pistachio (crushed) #BaklavaRecipe #DessertRecipes #AnybodyCanCookWithRajshriFood Watch How To Make Samosa Patti, here - 🤍 Visit our Website for more Awesome Recipes 🤍 Download the Rajshri Food App by clicking on this link:- 🤍 Host: Varun Inamdar Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - 🤍 For more videos log onto 🤍 Find us on Facebook at 🤍 About Baklava, Turkish, Greek, and Middle Eastern rich pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. Baklava is among the most common sweets to serve for special occasions in modern-day Turkey and Greece and some Balkan countries. It was one of the most popular sweet pastries of Ottoman cuisine. Baklava is also a common dessert in modern Arab cuisines. In Turkish cuisine, baklava is traditionally made by filling between the layers of dough with pistachios, walnuts or almonds. | For feedback and suggestions please write to us at: mail🤍rajshri.com
Learn how to make a variation of baklava, called Saragli.
Hello tout le monde j’espère que vous allez bien ? Vous allez adorer cette nouvelle recette de Baklawa aux amandes Ingrédients : 800g d’amandes émondées 180g de sucre 1 cc de cannelle 7cs d’eau de fleur d’oranger 1 paquet de pâte filo 500g de miel Quelques pistaches ou amandes concassées pour la deco (facultatif)
Best Homemade traditional Baklava Recipe that is easy to make and the taste is incredible. Baklava or Baklawa is very famous Arabic and Mediterranean sweets that is made of layered dough sheets filled with pistachio and soaked with sugar syrup. The sugar syrup can be flavored with your choice of rosewater cinnamon and cloves or cardamom. It is a very popular recipe in Muslim countries specially in the Holidays and Ramadan. They are the best sweet to serve to family and friends and taste great with cup of Turkish/Arabic Coffee. This recipe will show how to make the Rolled Baklava Recipe version rather than the layered one. Baklava Rolls Ingredients: Makes 48 Rolls 1 Pkt/ (1 lb) 454g Phyllo/Fillo dough 1 1/4 cup Melted butter 2 Tbsp powdered sugar 1/2 Tbsp grounded cardamom 200g Unsalted Pistachio Nuts, grounded (Or you can use any unsalted kind of nuts you like, Walnuts, Cashews, or Almond) 1/2 to 3/4 cup of sugar syrup Sugar Syrup Ingredients: 1 cup water 2 cups Sugar 1 tsp lemon juice Subscribe to the channel to dee upcoming recipes, click on the link below 🤍 Subtitles available in many languages If you liked this video, please help the channel: Like the video! 👍 - It will help the channel for growth. 📢 You can also share this video with your friends on social media. WRITE a comment or ask about the recipe. I will be more than happy to answer you. Subscribe to the channel, hit the bell to receive notifications on new videos Follow Us On Website: - 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 #Baklava #BaklavaRecipe #BaklavaRoll
Saragli is a traditional version of Baklava that is rolled instead of layered. They’re crisp, perfectly sweet, and irresistible. These baklava rolls are made with pistachios and soaked with rosewater syrup. Such a flavorful combination! You can make so many different versions by using your favorite nut combinations and by flavoring the syrup with warm spices such as cinnamon and cloves, brighten it up with some citrus, or by making a vanilla-scented syrup. The options are endless. Print this recipe here: 🤍 Official Facebook Page: 🤍 Instagram: 🤍 Pinterest: 🤍 Twitter: 🤍 Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :) My cutting board: 🤍 Kitchen Aid Mixer: 🤍 Food Processor: 🤍 Microplane: 🤍 Madeleine Pan: 🤍 Cheesecake Pan: 🤍 Vitamix Blender: 🤍 Nonstick pan: 🤍 Cast iron pan: 🤍 Pastry Bag: 🤍 Half sheet baking pans: 🤍 Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :) Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!
UN JOUR, UNE RECETTE 😍 On commence cette série de mini vidéo par la recette de la Baklava rolls 😍 Ingrédients pour un plateau de 30x30: 14 feuilles de yufka pour 7 boudins 500g de beurre 300g de poudre de noisette ou amande, pistache, cacahuète.. 40g de sucre glace 1verre de sucre 2 verres d’eau Le jus d’un demi citron On commence par faire le sirop en faisant cuire l’eau et le sucre 15 min à partir du moment au vous commencez à voir des petites bulles En parallèle on badigeonne deux feuilles de yufka de beurre fondu On enroule un bâton (l’accessoire utilisé s’appelle « oklava » vous pouvez très bien scotché des batons de brochettes ou des baguettes à sushis🥢) On soupoudre de noisettes et on enroule DE-LI-CA-TE-MENT. On fronce à l’aide du bâton et on dépose notre boudin dans le plateaux. On répète l’opération jusque remplir le plateau puis on re badigeonne de beurre et on enfourne à 180 degrés pdt environ 20 minutes À la sortie du four, on verse le sirop froid sur les baklava chaude. On laisse reposer puis on décore et on déguste 😍🤤 Rejoignez mois sur Instagram: 🤍 Snapchat: wafaandco 📩Contact : madecoandco🤍gmail.com Le compte Instagram de ma grande soeur pour vous fournir en eoices et ahrouss 🇹🇳: 🤍
the easiest baklava recipe ready in minutes❗ INGREDIENTS: 200 g pistachio 200 g butter 10 sheets of phyllo dough syrup: 2 cups water 1 cup sugar 1 tablespoon azhar water 1 lemon wedge 2 tablespoons of honey easiest baklava,baklava,simple and fast,baklava recipe,easy baklava,easy baklava recipe,simple&fast,baklava recept,turkish baklava,Homemade baklava,perfect baklava,baklava homemade,how to make baklava,baklava at home,easy baklava recipe at home,filo pastry,filo recipes,dessert recipe,dessert recipes,easy dessert recipe,yt:cc=on,sat bawl pro,turkish recipes,بقلاوة,ready in minutes,Recipe
🔴 Des sous-titres de toutes les langues sont disponibles dans la vidéo. N'oubliez pas d'activer les sous-titres !! Abonné vous à ma chaîne et laissé moi un commentaire pour me soutenir 💐 #tasty #delicious 🤍Cuisine et Pâtisserie #cuisine #pâtisserie #dessert Baklava rolls : Pour le sirop : 400g de sucre 400ml d'eau 1 tranche de citron 🍋 Laisser bouillir 15 minutes puis faire refroidir ‼️ Important ‼️ le sirop doit être froid et le baklava chaud ‼️ 1 paquet de pâte filo (470g) Utiliser la farce de votre choix moi j'ai utiliser noix de coco et noisettes 200g de noisette + 1 cuillère à soupe de sucre + 1 oeuf 200g de noix de coco + 1 cuillère à soupe de sucre + 1 oeuf Étaler du beau fondu environ 100g au total cuire à 180° environ 30/40 minutes jusqu'à que ça soit bien doré à la sortie du four laisser reposer 5 minutes le baklava puis versez le sirop refroidi laisser reposer 1 heure puis c'est prêt 👌. bon appétit! N'oubliez pas de vous abonner à ma chaîne et me laissez un petit commentaire pour me soutenir 🙏 Merci d'avance 🙏
Pistachio Rolls is made with a smooth, green, paste-like filling. The delicious pistachio paste is wrapped around a single sheet of phyllo dough, just to hold its green goodness together, which is why this type of baklava is called either fıstıklı sarma meaning pistachio wrap or pistachio roll.
The best shape of baklava out there is this bite sized rolled Baklava. Layers of Phyllo pastry and nuts are rolled into a spiral, then baked and sweetened with syrup. The result is amazingly delicious and delicate Baklava. In this video I'll show you how to make this rolled Baklava with both pistachios and walnuts. ➥ Support my work on Patreon 🤍 ➥ Instagram 🤍 ➥ Facebook 🤍 Music by Epidemic Sounds - Referral link for a free trial here 🤍 00:00 Intro 01:07 Making the syrup 02:22 Clarifying butter 03:10 Preparing the nuts 04:20 Preparing your Phyllo 07:20 Rolling the Baklava 08:12 Assembling the tray and cooking 09:40 Final steps and decoration 11:01 Taste test For the Sugar Syrup: 250g (1 1/4 Cup) granulated sugar 150g (2/3 Cup) water 1/2 Tbsp lemon juice 1 Cinnamon scroll or 1/4 Tsp Cinnamon powder To make the Baklava 500g (1lb) fresh Phyllo (Filo) dough 250g Butter 200g Nuts : 100g walnuts, 100g pistachios Directions: To make the sugar syrup 1. Add the sugar, water and lemon to a pot on high heat and bring to a boil 2. When the mixture is boiling, swirl the pot to ensure all the sugar has dissolved, then turn the heat to low 3. Add the cinnamon scroll and simmer for 10 minutes 4. Remove from heat and set aside to cool To make clarified butter: 1. Add your butter to a pot on high heat and melt completely 2. Boil the butter for a couple of minutes, and then pour out into a jug. Don't tilt the pot completely and make sure not to pour out any of the milk solids 3. After half an hour pour into another jug or vessel to remove the remaining milk solids. To assemble the Baklava: 1. Chop the nuts into a very fine nut meal, either by hand or using a food processor. It should be very fine and resemble couscous grains 2. Grease the base and walls of a baking dish (30cm * 20 cm) with some of the clarified butter 3. Place a sheet of phyllo on a cutting board and cut in half, then brush one half with clarified butter all over. Make sure to coat the edges and corners of the sheet 4. Place the other half sheet on top of the buttered one, and massage out any air pockets or wrinkles 5. Apply clarified butter to the top of the sheet you just applied until fully coated 6. Turn on its side and sprinkle 2-3 teaspoons of nuts over the sheet. Try to keep the bottom quarter of the sheet relatively clean 7. Use a small wooden dowel or rod to roll the pastry around, then roll the pastry sheet up until it forms a cylinder on the dowel 8. Place both fists on the edges of the pastry and push towards the centre, compress the pastry until it is about 2/3rds its original size 9. Twist the pastry gently to remove it from the rod and place inside the baking sheet. Bunch up any excess on the sheet to one size 10. Repeat steps 3-9 until the baking sheet is full To cook: 1. Use a sharp knife to trim any excess pastry from the dish, then evenly cut the pastry into baklava sized pieces 2. Brush the top of the baklava with more clarified butter 3. Preheat an oven to 160c or 320f, and bake the baklava in there for one hour 4. Remove from the oven when golden brown all over, and immediately pour your syrup over the baklava 5. Allow to cool for a minimum of half an hour, but it will taste better if you let it sit overnight (make sure to cover it otherwise the pastry will go stale) 6. To decorate, remove any trimmings, then place more chopped pistachio on top of the baklava rolls in a line 7. Serve and enjoy
bonjour mes amis aujourd'hui Je vous propose une version de baklawa aux cacahuètes réalisée avec une pâte sans pétrissage. La baklawa ou baklava est une pâtisserie orientale qu’on retrouve en Turquie , au moyen orient et dans les pays du Maghreb, composée de pâte filo ou de pâte maison avec une farce aux amandes, pistache ou cacahuètes, cette dernière est ma préférée. recette facile a réaliser
🇫🇷 Aujourd'hui je vous montre comment faire les baklava aux pistache étape par étape, c'est un dessert très simple à réaliser qui est prêt en un rien de temps. Si vous ne l'avez pas encore essayé, il est temps de le faire !!! Bon appétit! ❤ N’hesitez pas à vous abonnez c’est gratuit 🤍 Ingrédients: 500 gr de pâte filo Noix de votre choix (j'ai utilisé des pistaches) 250 gr de beurre fondu Pour le sirop : 250 ml d'eau 400gr de sucre 2 cuillères à soupe de jus de citron Des que le sirop commence a bouillir laisser cuire 10 minutes, le sirop deviendra épais quand il refroidira. plaque de cuisson : 35*25 cm cuire à 180°C pendant 35 à 45 minutes ou jusqu'à ce qu'ils soient dorés. Mes baklava ont mis 45 minutes à cuire dans un four à chaleur tournante, mais cela dépend de votre four. 🇬🇧 Today I am going to show you step by step how to make a homemade pistachio baklava, it's a very simple dessert to make that is ready in no time. If you have not tried it yet it's time to make it!!! Enjoy! ❤ Subscribe its free 🤍 Ingredients: 500gr filo pastry Any nuts of your choice (I used pistachio) 250 gr melted butter For the syrup: 250ml water 400gr sugar 2 tablespoon lemon juice Once the syrup start boiling let It cook 10 minutes, the syrup will thicken once cold. baking tray: 35*25 cm bake at 180° C for 35 to 45 minutes or until golden brown. Mine took 45 minutes to cook in a convection oven, but it depend on your oven. اليوم سوف أريكم خطوة بخطوة كيفية صنع بقلاوة الفستق الحلبي ، إنها حلوى بسيطة للغاية لجعلها سريعة وسهلة التحضير ، لذا إذا لم تكن قد جربتها بعد ، فقد حان الوقت لتحضيرها !!! شهية طيبة! ❤ مكونات: 500 غرام عجينة فيلو أي مكسرات من اختيارك (استخدمت فستق) 250 غرام زبدة مذابة لتحضير الشراب: 250 مل ماء 400 غرام سكر 2 ملعقة كبيرة عصير ليمون صينية خبز: 35 * 25 سم تُخبز على حرارة 180 درجة مئوية لمدة 35 إلى 45 دقيقة أو حتى يصبح لونها بنياً ذهبياً. استغرق طهي المنجم 45 دقيقة في فرن حراري ، لكنه يعتمد على فرنك. - SOCIALS: Instagram : 🤍bysamlake Facebook : 🤍sam lake TikTok:samlake123 MAIL BUSINESS ONLY: sam.lake.006🤍gmail.com - Copyright 2020 Sam Lake Channel. All rights reserved #RECETTE_FACILE #BAKLAVA #BAKLAWA #BEGINNERS #EASY_RECIPE #SAMLAKECHANNEL
Hello les Ami(e)s Avant tout je tient à remercier les partenaires de cette vidéos qui sont la marque Zina qui représente un mil de qualité ainsi que la marque Zahia qui représente une panoplie de variétés de fruits secs. Aujourd'hui avec Nadia on vous propose 3 superbes biscuits à base de pâte filo et de miel. Nadia est accessible via sa page Instagram: 🤍 Ensemble on a voulu vous proposer quelques chose de joli et surtout de très gourmands D'avance merci pour vos likes, vos partages et vos retours chaleureux Prenez soin de vous et que la paix soit sur vous Mymy et Nadia ❤❤❤ Références des outils utilisés dans la vidéo: caméra: 🤍 trépied: 🤍 stabilisateur: 🤍 moule rectangulaire: 🤍 Ingrédients: Baklava 250g d'amandes 250g de noix 180g de sucre beurre cannelle eau de fleur d'oranger pâte filo miel amandes pour décorer cuisson: 180° 25 à 30 minutes Baklava Rolls: 200g de pistaches 200g de noisettes 80g de sucre glace eau de fleur d'oranger beurre pâte filo miel pistaches + pétales de roses pour décorer cuisson: 180° 25 à 30 minutes Briwates aux cacahuètes: 300g de cacahuètes cannelle 80g de sucre beurre pâte filo miel amandes + graines de sésames blanches pour décorer cuisson: 180° 25 à 30 minutes
Célèbre recette turque il s'agit de la recette des Baklava Rolls, voilà une petite douceur qui fait l'unanimité 😍 un petit mix de noix et noisettes à l'intérieur 🌰 Effet croustillant garantie, ÇITIR ÇITIR comme on dit en Turquie!!! 🇹🇷 A F I Y E T O L S U N 🇹🇷 Ingrédients nécessaires pour la recette : 700ml d'eau 650gr de sucre en poudre 1 tranche de citron 250gr de beurre 14 "baklavalik yufka" feuilles filo 200gr de noisettes 200gr de noix RDV sur ma page instagram pour retrouver la fiche recette écrite : 🤍 N'oubliez pas de vous abonner sur ma chaîne et d'activer la cloche pour recevoir les notifications des nouvelles vidéos Musique : Intro : Turkish - 🤍 Musique: Static Musicien: Jeff Kaale
How to make Baklawa Rolls (Assyrian Food) Assyrian Dishes, Assyrian Food, Assyrian Recipes, Assyrian Cooking, Assyrian Desserts, Assyrian Cakes Recipe: 🤍 FOLLOW ME: ❤️ Subscribe to my channel: 🤍 ❤️ Website: 🤍 💙 Facebook: 🤍 ❤️ Instagram: 🤍 ❤️ Pinterest: 🤍
Bonjour tout le monde. j'espère que vous allez bien, je partage avec vous la recette de la baklawa aux amandes-pistaches très facile, délicieuse et inratable. Accompagné d'un thé. un vrai régale 👌 👌 Bienvenue à tous les nouveaux abonnés ! Merci à tout ceux et celles qui me suivent déjà!🤗🤗 Vous êtes de plus en plus nombreux à me suivre un énorme Merci😍😍 PARTAGE,COMMENTE ET LIKE LA VIDEO! Je vous laisse avec les ingrédients: 140g de pistaches décortiquées 210 d'amandes grillées Et concassées une pincé de cannelle 2 C.a.s de fleur d'oranger environ 350g de beurre fondu 1 paquet de pâte filo 350g de miel ☆je vous souhaite un bon appétit !!! ☆A bientôt! Created by InShot:🤍
Bonjour et bienvenue sur ma chaîne YouTube, n'oubliez pas de vous abonner et d'activer la cloche des notifications pour ne rien rater. Vous pouvez également me suivre sur mes pages Facebook et Instagram en cliquant sur les liens ci-dessous 🤍 🤍 Aujourd'hui, je vous propose ces délicieuses baklawas rolls aux amandes et à la pistache, vous trouverez les ingrédients listés ci-dessous et toutes les étapes de préparation en vidéo. Ingrédients: 1 paquet de feuilles filo 180g de mélange d'amandes et de pistaches 260g g de beurre et de smen fondus Miel Pistaches pour la décoration المقتدر: ورق الفيلو 180غ لوز و فستق مطحون 250غ زبدة و سمن مذابة عسل قستق للتزيين عسل المقادير: 3 أكواب سميد خشن نصف كوب فرينة كوب زبدة مذابة و سمن كوب من الماء و ماء الزهر ملعقة صغيرة ملح كيلو عجين التمر نصف كأس شاي ماء الزهر ملعقة صغيرة قرفة نصف ملعقة صغ
✅Les ingrédients : 📌La farce : 100g Pistache hachées 250g Amandes mondées 3 c.à.s d’eau de fleur d’oranger 3 c.à.s de miel 🍯 1 c.à.s g de beurre fondu Une pincée de cannelle Une pincée de fleur de sel 📌Un paquet de pâte filo 200 g de beurre fondu De miel 🍯 ✔N'oubliez pas de liker la vidéo ça fait toujours plaisir ! et de vous ABONNER ainsi activez la cloche 🔔 de la notification pour ne pas rater aucune vidéo et partagez . 🙏🙏🙏 merci d'avance pour votre soutien . ➡️➡️si vous réalisez cette recette , merci de me laisser un petit commentaire et un like . Et comme j'aime voir vos réalisations , n’oubliez pas de me taguer sur Instagram voilà le lien : :🤍 #baklava #baklawarolls #baklawa
baklava fingers ou baklava une douceur croustillante aux amandes Pour vous abonner :🤍 Mon blog : 🤍 ma page fan Facebook : 🤍 Twitter: 🤍 Instagram: 🤍 Ingrédients : 350 g d'amandes entières torréfiées et mixées 2 cs de beurre 70 g de sucre 30 ml d'eau de fleur d'oranger 500 g de pâte filo beurre fondu miel Cuisine De Fadila, une chaine de cuisine , avec des recettes de pâtisseries, des recettes d'ici et d'ailleurs, simples ou sophistiquées, il y en a pour tout les goûts et les niveaux.
Nassima Kitchen vous présente L'incontournable Baklawa, je vous laisse visionner la vidéo où figure toutes les étapes détaillées, c'est très simple et rapide à réaliser, Vous allez adorer cette nouvelle recette de Baklawa aux amandes Ingrédients : 500g d’amandes émondées et frit à l'huile 1càc de la cannelle 5càs d’eau de fleur d’oranger 4càs de miel 1paquet de pâte filo500g Beurre fondu 250g de miel Quelques amandes concassées pour la déco (facultatif)
Traditional Turkish Baklava Recipe #turkishfood #baklava #recipes Turkish Puff Pogaca Pastry with Feta Cheese Recipe #turkishfood #poğaça #recipe
View full recipe at 🤍 If you love Indian vegetarian cooking, check out my Ebook of delicious recipes on Amazon by Manjula. 🤍 Ingredients: 6 sheets of phyllo dough (one package weigh 1 pound and have 18 14 x 18 inches sheets) 1/2 cup clarified butter 1/2 cup ground almond 1/2 cup ground walnuts 1/4 cup coconut powder 1/2 teaspoon cardamom 1/3 cup sugar Syrup 3/4 cup sugar 1/2 cup water 1 teaspoon lemon juice
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