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Dish of the week : Gimbap In Korea, gimbap, or cooked rice with fillings rolled in laver, is well-known as a representative hansik dish that is usually prepared as packed lunch for a field trip or a picnic. The filling ingredients for gimbap may vary but normally include spinach, ham, crab stick, fish cake, carrot, egg, pickled radish, etc. The main difference between gimbap and Japanese sushi is the use of vinegar. While cooked rice for Japanese sushi is flavored with sweetened vinegar, cooked rice for gimbap is seasoned with sesame oil and salt. K-Food Recipes : Revealed! ▶ Website : 🤍 KBS WORLD Radio ▶ Website : 🤍 ▶ Facebook : 🤍
Today I tried making Bibimbap with whatever I had at home. #bibimbap #korea #koreanfood Ingredients ⁃ 1 cup of cooked rice ⁃ 1/2 a carrot, grated ⁃ 1/2 a cucumber, grated ⁃ 2 red chillies, sliced ⁃ leftover stir fried chicken and capsicum ⁃ 2 tbsp of Gochujang ⁃ 2 tsp of white vinegar ⁃ 1 fried egg Method 1. Add rice to a bowl 2. Top with carrot, cucumber, chillies, stir fried chicken and capsicum and a fried egg 3. Mix the Gochujang and vinegar to make the sauce 4. Drizzle the sauce over the bowl and mix everything 5. Enjoy!
✔️Visit my website 🤍 for the full recipe! Thank you so much for watching the video! If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes! ✔️ Free subscription 🤍 ✔️Products that I used (Affiliate) Knife (1): 🤍 Knife (2): 🤍 Large Cutting board: 🤍 Medium Cutting board: 🤍 ✔️ Korean Essential Ingredients (Affiliate) Soy sauce for soup: 🤍 Soy sauce: 🤍 Red pepper paste: 🤍 Soybean paste (1): 🤍 Soybean paste (2): 🤍 Soybean paste (3): 🤍 Red pepper flakes (1): 🤍 Red pepper flakes (2): 🤍 Fish sauce (1): 🤍 Fish sauce (2): 🤍 Roasted sesame seeds: 🤍 Sesame oil: 🤍 Cooking wine: 🤍 Oligodang syrup: 🤍 Corn syrup: 🤍 Rice syrup: 🤍 ✔️Follow Chung's K Food Website: 🤍 Instagram: 🤍 Facebook: 🤍 TikTok: 🤍 ✔️ Music by YouTube Audio Library ✔️How to Make Healthy Korean Dolsot bibimbap & Bibimbap Ingredients 7 oz beef 소고기 200그램 7 oz radish 무우 200그램 4 oz soy bean sprouts 콩나물 120 그램 3 oz spinach 시금치 100그램 1/2 carrot 당근 반개 1/2 zucchini 애호박 반개 2 eggs 계란 2개 #bibimbap#dolsotbibimbap#howtomakebibimbap#bibimbaprecipe돌솥비빔밥#비빔밥
Ingredients : Carrot Spring Onions Red Chili Noodles
so to be transparent - this was a brand deal on tink tonk for BTS to celebrate their 9 year anniversary and a benny blanco remix that was released. also, people kept asking for the brown butter gochujang recipe so im posting here too. also i did not make any of the banchan btw, it was all of my mother’s hard work brown butter gochujang recipe: 100 g - gochujang 75 g - brown butter 2 tbsp - soju 1 tsp - vinegar 1 clove - garlic, minced 1 tbsp - sugar 1 tbsp - yondu 1 tbsp - sesame oil sesame seeds #bibimbap #bts #asmrfood #koreanfood
오늘의 더미식 #Shortrecipe [재료 준비물] 더미식 장인라면 얼큰한맛 1개, 새우, 마늘 한 줌, 페퍼론치노 홀 3~4개, 베트남 건고추 6~7개, 후추, 월계수 잎 한 장 올리브유 300ml, 설탕 1T, 소금 두 꼬집, 파프리카 파우더 1T, 파슬리, 크러쉬드 레드페퍼 1T, 파마산 치즈 [레드 감바스 파스타 만드는 순서] 1. 마늘 한 줌 정도를 끝부분은 잘라준 뒤 편 썰기 해주세요. 2. 올리브유 300ml, 썬 마늘, 페퍼론치노 홀 3~4개, 베트남 건고추 6~7개, 후추, 월계수 잎 한 장, 설탕 1T, 장인라면 얼큰한맛 건더기스프, 장인라면 얼큰한맛 액상스프를 넣고 잘 섞어주세요. 3. 달군 팬에 만들어둔 양념된 기름을 넣고 적당히 끓을 때쯤 소금 두 꼬집, 해동한 새우를 넣고 더 끓여주세요. 4. 어느 정도 새우가 익으면 약불로 줄인 뒤, 삶아둔 장인라면 얼큰한맛 건면, 파프리카 파우더 1T, 후추를 넣고 잘 섞어주세요. 5. 파슬리, 크러쉬드 레드페퍼 1T, 파마산 치즈까지 뿌려주면 감바스와 알리오 올리오를 동시에 맛볼 수 있는 레드 감바스 파스타 완성입니다. 탱글한 새우와 장인라면 알리오올리오까지! #레드감바스파스타 레시피!! #The미식장인라면 과 함께 간단한 레시피로 맛있는 식사하세요!! 👉The미식 공식몰 : 🤍 👉The미식 스마트스토어 : 🤍 👉The미식 INSTAGRAM : 🤍 👉The미식 FACEBOOK : 🤍
✔️ Subtitles can be selected in settings 자막은 설정에서 선택하실 수 있습니다 可以在设置中选择字幕 ✔️Teokbokki is a popular Korean street food made from chewy rice cakes, a sweet and spicy gochujang sauce, and various vegetables and proteins. It's a dish loved by many for its unique texture and flavor, and it's easy to make at home! Hope you enjoy my recipe! ✔️Ingredients: 500 grams of rice cak 3 boiled eggs 10 Vienna sausages 4 pieces fish cakes 2 green onions ✔️Sauce: 2T red pepper flakes(gochugaru) 2Ts red pepper paste 2T sugar 2T corn syrup or honey 2T soy sauce 1T fish sauce 1t garlic Make Delicious Tteokbokki At Home With This Authentic Recipe! | 떡볶이 | 炒年糕 😍😋 Step 1: Making Tteokbokki Sauce Add 2 tbsp. of red pepper powder, 2 tbsp. of red pepper paste, 2 tbsp. of sugar, 3 tbsp. of corn syrup, 2 tbsp. of soy sauce, 1 tbsp. of fish sauce, and 1 tsp. of minced garlic. Mix all the seasonings well. Step 2: Prep. the ingredients for the rice cake Cut the leek in half and cut it into bite-sized pieces. Cut half the onion, and fish cake into appropriate size Step 3: Cooking First, add 3 cups of water to the pan. And add the sauce you just made. Stir until the water and sauce are well mixed. Add the sliced onion, the green onions, rice cake, boiled eggs, fish cake, vienna sausage. Boil all ingredients well. When the rice cake is boiled to some extent, add sliced the leek. Mix well. And boil it for another 2 minutes. * Follow my Instagram 🤍 * Music by YouTube Audio Library
Thank you so much for watching the video! If you enjoyed it, leave like and subscribe my channel for more delicious Korean recipes! * Follow Chung's K Food Website 🤍 Instagram 🤍 Facebook 🤍 TikTok: 🤍 * Music by YouTube Audio Library Easy Korean Bibimbap | 비빔밥 #shorts Ingredients 7 oz beef 7 oz radish 4 oz bean sprouts 3 oz spinach 1/2 carrot 1/2 zucchini 2eggs #bibimbap#koreanbibimbap#bibimbaprecipe#비빔밥#비빔밥만들기
How to make Tteok-bokki, Spicy rice cake, Korean street food, Tteok-bokki, recipe, and easy step-by-step tutorial, authentic Tteok-bokki, Spicy Rice Cake Recipe| Korean Rice Cake Recipe| Korean Street Food – Tteokbokki / Rice Cakes, Korean Style Spicy Rice Cake Recipe. Korean rice cake/ Garaetteok is cylinder shaped slightly chewy and bouncy texture .Rice cake dessert, How to make tteokbokki rice cake, Korean rice cake dessert, Asian rice cake, Steamed rice cake, rice cake recipe, rice cake recipe in hindi, rice cake recipe korean, rice cake recipe japanese, rice cake recipe chinese, rice cake recipe ideas, rice cake recipe philippines , rice cake recipe ideas korean Tteok-bokki, Korean cuisine, Rice, easy, Cake, Rice cake, Noodle, Cheese, Ramen, Korean - YOU CAN ACTIVATE SUBTITLES AND TRANSLATION Dear friends, if you liked this video, you can help develop this channel: Rate the video! 👍 -I will be very happy and it will help the development of the channel. WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you. You can also share this video with your friends on social media to let them know which dish you want to cook next. Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes - Also Join Us : 👇 Instagram - 🤍 Facebook Page - 🤍 Blog - 🤍 Amazon Page - 🤍 - Join this channel to get access to perks: 🤍 - Recipe Ingredients For Rice Cake Rice Flour - 2 Cup salt - 1/4 tsp Water - 1 Cup Oil (Sesame) - 1 tbsp Sesame Seeds - 2 tsp Chopped garlic - 4 to 5 cloves Chopped ginger - 1/2 inch 2 green chilli (slit) Chopped Capsicum - 1 medium Water - 1/2 Cup Schezwan Sauce - 2 tbsp (Or red chilli sauce) Tomato ketchup - 2 tbsp Soy sauce - 1 tsp Kashmiri Red Chili Powder - 1 tsp Black pepper powder - 1/2 tsp Salt - 1/2 tsp Vinegar - 1/2 tsp Sugar - 1 tsp - Recipe Chapter : 00:00 Introduction 00:19 Making Rice Cake 02:32 Making Spicy Stir Fried Rice Cake - Important Recipe Links:- Mirchi vada recipe:- 🤍 Soya sticks recipe:- 🤍 Doritos Recipe:-🤍 Pringles Recipe:- 🤍 Cheeselings Recipe:- 🤍 Crispy Snacks recipe:- 🤍 Home Lays Chips:- 🤍 French Fries & Cheese Sauce : 🤍 KURKURE Recipe : - https ://youtu.be/zPKHKS50q3E Veg Momos Recipe:-🤍 Pizza Recipe:-🤍 - Kitchen Product- Measuring Cups: 🤍 Spatula & brush: 🤍 Mixer-Grinder, Blender:- 🤍 Glass Microwave Safe Mixing Bowl 🤍 Pan : 🤍 Kitchen Weighing Scale- 🤍 Wooden Cutting Board/Chopping- 🤍 Stainless Steel Knife Scissor and Peeler Kitchen Starter- 🤍 - Music: Dear Autumn Musician: 🤍iksonmusic #ricecake #streetfood #mylockdownrasoi #tteokbokki #cake #rice korean food, rice cakes, spicy rice cake, rice cake recipe, korean street food, sliced rice cake, how to make, korean rice cake, sponge cake recipe, steamed rice cake,korean cooking, korean cuisine, tteokbokki recipe, gluten free, street food,sponge cake, cylinder shaped long rice cake,rice cake for rice cake soup, rice cake for tteokguk, rice cake for ddeokguk, rice cake recipe korean, rice cake snack ideas, rice cakes and noodles
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This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to! Full recipe: 🤍 Kimchi-making FAQ: 🤍 These are the best hot pepper flakes I ever tried: Very spicy version: 🤍 and medium spicy: 🤍 My cookbooks: Maangchi's Big Book of Korean Cooking: 🤍 Maangchi's Real Korean Cooking: 🤍 Get my letter on the first day of every month! Stories, photos, & recipes: 🤍 My Instagram, where I post photos: 🤍 My Facebook for updates: 🤍 Twitter where we share photos of Korean food we all made: 🤍 My TikTok for short videos: 🤍
Eating never stops in Korea. Are you up for the Challenge? From Tteok-twi-sun (Tteokbokki, Deep-fried Dish, and Sundae Set Menu), Tteokgalbi (Grilled Galbi Patties), to Mungtigi (Sliced Raw Bottom Round Steak) and more. Never-ending food to try, come test how much you can eat! [Tourist Attractions in the Video] 📍 Gwangjang Market 📍 Jeonju Gamaek Venues [Foods in the Video] 🥄 Sliced Raw Bottom Round Steak 🥄 Tteokbokki, Deep-fried Dish, and Sundae Set Menu 🥄 Noodle Soup 🥄 Andong Jjimdak 🥄 Small Intestine Hot Pot 🥄 Korean Table D'hote 🥄 Japchae 🥄 Parboiled Octopus 🥄 Jeonju Grilled Galbi Patties 🥄 Gangneung Chodang Soft Bean Curd 🥄 Spicy Seafood Noodle Soup with Soft Bean Curd [Visit Korea] Everything about traveling to Korea : visitkorea.or.kr English : 🤍 Japanese : 🤍 Traditional Chinese : 🤍 먹어도 먹어도 맛있는 음식이 끝없는 한국, 감당할 수 있겠니? 남녀노소 누구나 좋아하는 떡튀순부터, 한번 먹으면 멈출 수 없는 떡갈비, 도전 욕구를 자극하는 뭉티기까지, 끝없는 미식의 향연이 펼쳐지는 나라, 한국에서 도전해보세요! [영상 속 관광지] 📍 광장시장 📍 전주 가맥거리 [영상 속 음식] 🥄 뭉티기 🥄 떡튀순 🥄 칼국수 🥄 안동찜닭 🥄 곱창전골 🥄 한정식 🥄 잡채 🥄 문어숙회 🥄 전주 떡갈비 🥄 강릉 초당 순두부 🥄 울산 짬뽕 순두부 [Visit Korea] Everything about traveling to Korea : visitkorea.or.kr 영어 : 🤍 일본어 : 🤍 중국어 : 🤍
[K-Food] It's a recipe for North Fish Soup. Here are some delicious Korean recipes. It's a recipe for dried pollack soup.
Click the "Caption" button to activate subtitle! ▶Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.91 - Every Tuesday 06:15 (Seoul,UTC+9) - Cast: Do Kyeongwan, Lee Gyeonggyu, Lee Yeongja ▶ 2021 Music Bank clips: 🤍 ▶ 2020 KBS Song Festival: 🤍 ▶Subscribe KBS WORLD TV Official Pages Youtube Subscribe：🤍 Homepage: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Line: 🤍 Android Download : 🤍 IOS Download : 🤍
This recipe surprised my kids! Super easy and delicious snack recipe Ingredients: 4 Slices of bread Unsalted butter 1tbsp Honey 1tbsp The right amount of Sesame seeds Olive oil 1tbsp Salt 1/4tsp Garlic powder 1tsp Parsley flakes 1/2tsp My dear friends, if you liked this video, you can help me grow my channel: Please like the video! 👍 - It will help the growth of my channel. Write a comment or ask me a question about my recipe. I will be more than happy to answer you. You can also share this video with your friends on Facebook, Twitter, and Instagram to let them know about this amazing recipe! Subscribe to my channel, and make sure to hit the notifications bell to not miss a new video with quick and tasty recipes! Thanks for watching this video! *Cooking gears I used in all my videos* US: 🤍 Canada: 🤍 * SUBSCRIBE * to my YouTube Channels for more videos and click the bell so you will not miss any of my videos: 🤍 🤍 * FOLLOW MY PAGE * Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
How To Make Cheese Corndog Hotdog Korean [ASMR] 韓国式アメリカンドッグ の作り方 [Eating sound] Instagram: 🤍 Facebook: 🤍 ●● Recipe (レシピ): - Sausage (ソーセージ) - Mozzarella cheese (さけるチーズ) - 240g All purpose flour (中力粉) - 1/4Tsp Salt (塩) - 45g Sugar (グラニュー糖) - 1 Egg (卵) - 240ml Milk (牛乳) - 200g Bread crumbs (パン粉) - Cooking oil (油) - Medium heat 3 minutes (中火 3分) - Ketchup (ケチャップ) - Mustard (マスタード) #ASMR #OhNino #NinosHome #Corndog Trans: 1. 모짜렐라치즈 핫도그 만들기 2. Hotdog Phô Mai Hàn Quốc Chó Nóng siêu dễ thơm ngon béooo gì mà béo dữ zậy cà 3. Resep Cheese Corndog Korean 4. ฮอทดอกชีสยืด..ด อร่อยสไตล์เกาหลี 5. कैसे बनाना है Cheese Hotdog Koreanकोरिया 6. 自製韓國起司熱狗 7. هوت دوغ كوري مكوناته بكل بيت سهل وسريع
[ENG] Click the "Caption" button to activate subtitle! ▶Stars’ Top Recipe at Fun-Staurant | 편스토랑 EP.115 - Every Mon 23:00 | Re-run: Tue 05:45, 12:45 (Seoul, UTC+9) - Cast: Do Kyeongwan, Lee Gyeonggyu, Lee Yeongja ▶ 2021 Music Bank clips: 🤍 ▶ 2020 KBS Song Festival: 🤍 ▶Subscribe KBS WORLD TV Official Pages Youtube Subscribe：🤍 Homepage: 🤍 Facebook: 🤍 Twitter: 🤍 Instagram: 🤍 Line: 🤍 Android Download : 🤍 IOS Download : 🤍
An impressive Iftar snack recipe for you. #HappyCookingToYou #FoodFusion #RamzanRecipes Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. Cheese Sauce Recipe: 🤍 00:00 Crispy Potato Donuts Recipe in English: Ingredients: -Aalo (Potatoes) peeled & boiled ½ kg -Breadcrumbs 1 Cup -Cornflour 3 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chicken powder 1 tbs -Amchor powder (Dried mango powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Lehsan powder (Garlic powder) ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Anda (Egg) 1 -Pyaz (Onion) chopped 1 medium -Fresh parsley chopped or herb of your choice 2-3 tbs -Maida (All-purpose flour) 3 tbs -Dried parsley ½ tbs -Paprika powder 1 tsp -Namak (Salt) ¼ tsp or to taste -Water 3 tbs or as required -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a bowl,add potatoes and mash well with the help of the masher. Add breadcrumbs,cornflour,cumin seeds,chicken powder,dried mango powder,red chili powder,garlic powder,black pepper powder,salt,egg,onion,fresh parsley and mix until well combined,cover and let it rest for 10 minutes. -Grease hands with oil,take a mixture (75g) and make a ball,flatten and make a shape of donuts. -In a bowl,add all-purpose flour,dried parsley,paprika powder,salt,gradually add water and whisk well to make a paste. -Add eggs and whisk well. -Now dip into prepared batter and coat with breadcrumbs (makes 10-12). -In frying pan,heat cooking oil and fry donuts on medium flame until golden brown. -Drizzle cheese sauce,fresh parsley & serve! Recipe in Urdu: Ajza: -Aalo (Potatoes) peeled & boiled ½ kg -Breadcrumbs 1 Cup -Cornflour 3 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tsp -Chicken powder 1 tbs -Amchor powder (Dried mango powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Lehsan powder (Garlic powder) ½ tbs -Kali mirch powder (Black pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Anda (Egg) 1 -Pyaz (Onion) chopped 1 medium -Fresh parsley chopped or herb of your choice 2-3 tbs -Maida (All-purpose flour) 3 tbs -Dried parsley ½ tbs -Paprika powder 1 tsp -Namak (Salt) ¼ tsp or to taste -Water 3 tbs or as required -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -Bowl mein aalo dal ker masher ki madad sa ache tarhan mash ker lein. -Breadcrumbs,cornflour,zeera,chicken powder,dried mango powder,lal mirch powder,lehsan powder, kali mirch powder,namak,anda,pyaz aur fresh parsley dal ker ache tarhan mix ker lein aur dhak ker 10 minutes kliya chor dein. -Haathon ko oil sa grease karein aur mixture (75g) la ker ball bana lein aur flat ker ka donuts ki shape bana lein. -Bowl mein maida,dried parsley,paprika powder,namak aur thora thora ker ka pani shamil karein aur whisk ker ka paste tayyar ker lein. -Anday dal ker ache tarhan whisk ker lein. -Ab tayyar batter mein dip karein aur breadcrumbs mein coat ker lein (makes 10-12). -Frying pan mein cooking oil garam karein aur donuts ko darmiyani ancch per golden brown hunay tak fry ker lein. -Cheese sauce drizzle karein aur fresh parsley dal ker serve karein!
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One of the best Chicken Lacha paratha recipes made in an amazing street style method. #HappyCookingToYou #FoodFusion #KisanFoods Written Recipe: 🤍 Chicken Lacha Paratha Recipe in English: Ingredients: Chicken Filling: -Kisan Sunflower Cooking oil 2-3 tbs -Zeera (Cumin seeds) 2 tsp -Adrak (Ginger) crushed ½ tbs -Lehsan (Garlic) crushed 1 tbs -Tamatar (Tomato) chopped 2 medium -Pyaz (Onion) chopped 1 medium -Hari mirch (Green chillies) 3 -Namak (Salt) 1 tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp -Dhania powder (Coriander powder) 1 tsp -Garam masala powder 1 tsp -Soy sauce 2 tbs -Lemon juice 1 tbs -Chicken qeema (Mince) 500g -Hara dhania (Fresh coriander) chopped handful Prepare Dough: -Fine Atta (Fine flour) sifted 2 & ½ Cups -Maida (All-purpose flour) sifted 1 Cup -Namak (Salt) 1 tsp or to taste -Dahi (Yogurt) ¼ Cup -Water 1 & ¼ Cup or as required -Kisan Banaspati 1 tbs -Kisan banaspati 2-3 tbs -Kisan banaspati ½ tbs -Kisan banaspati ½ tbs -Kisan banaspati 2-3 tbs -Anda (Egg) whisked 1-2 -Mozzarella cheese grated Directions: Prepare Chicken Filling: -In a wok add cooking oil, cumin seeds & mix well. -Add ginger, garlic & mix well for 30 seconds. -Add tomatoes, mix well & cook for 2 minutes or until tomatoes are soft. -Add onion, green chillies, mix well & cook for 2-3 minutes. -Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice & mix well. -Add chicken mince, mix well & cook for 3-4 minutes. -Add fresh coriander & mix well. -Mash the mixture with the help of masher & cook on high flame until it dries up (2 minutes). -Let it cool completely. Prepare Dough: -In a bowl add fine flour, all-purpose flour, salt & mix well. -Add yogurt, gradually add water, mix well & knead until dough is formed. -Add ghee & grease the dough with it, cover & let it rest for 15 minutes. -Add ghee in a tray & spread evenly with the help of brush. -Grease hands with ghee,take a small dough (130g), make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 minutes. -Grease the dough mat with ghee, place a dough ball & with the help of greased hands spread evenly in round shape. -Add & spread ghee then sprinkle flour on it & cut the dough in stripes with the help of cutter. -Gather all layers together and stretch slightly then roll & twist the dough into a ball. -Cover with a cotton cloth & rest for 15 minutes. -Grease hand with ghee and press gently with both hands to spread the dough to make a paratha. -Heat griddle, add ghee & let it melt. -Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it. -Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10). -Serve with dahi, achar or salad! Recipe in Urdu: Tarkeeb: Prepare Chicken Filling: -Wok may cooking oil daal kar garam karen. -Zeera daal kar milayen. -Ab adrak, lehsan daal kar 30 seconds tak mix karen. -Tamatar daal kar mix karen or 2 minutes tak ya itna pakayen k naram hoajyen. -Pyaz, hari mirch daal kar mix karen or 2-3 minutes tak pakayen. -Namak, lal mirch powder, dhania powder, garam masala powder, soy sauce, lemon juice daal kara chi tarah mix karen. -Chicken qeema achi tarah mix karen or 3-4 minutes tak pakayen. -Hara dhania daal kar mix karen. -Mixture ko masher ki madad se achi tarah mash karen aur tez ancch per sukh janay tak paka lein. -Thanda ker lein. Prepare Dough: -Bowl may fine atta, maida, namak daal kara chi tarah milayen. -Dahi or gradually pani daal kar mix karen or ghond ker dough tayyar ker lein. -Ghee daal kar dough ko grease karen or dhak kar 15 minutes tak rest den. -Aik try may ghee daal kar brush se spread karen. -Dough k balls bana kar (130g) greased tray may rakh kar 10 minutes tak k liye dhak den. -Dough mat ko ghee se grease karen, dough ball rakh kar hathon ki madad se phela len. Ab ghee daal kar phelayen or flour charak kar cutter ki madad se stripes kaat len. -Layers ko gather kar k stretch karen or fold kar k paira bana len. Cotton cloth se dhak kar 15 minutes ka rest den. -Hathon ko ghee se grease kar k dough ball ko phela kar paratha bana len. -Tawa garam karen or ghee daal kar melt karlen. -Paratha daal kar medium flame par senk len, paratha ko palat kar whisked anda daal kar phela len. -Aik side par chicken filling or mozzarella cheese daal kar paratha ki dusri side ko is par flip kar den. Dono taraf se achi tarah senk kar utar len (makes 10). -Dahi, achar or salad k sath serve karen!
This restaurant style seekh kabab will satisfy your craving. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. 00:00 Restaurant Style Seekh Kabab 00:12 Prepare Meat 01:34 Prepare seekh 02:25 Cooking 02:37 Storing 03:01 Aray waah Recipe in English: Ingredients: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Baking soda ½ tsp -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs -Cooking oil 1 tbs Directions: -In a bowl,add beef boneless cubes,garlic,ginger,onion,green chillies,mint leaves,fresh coriander,baking soda,garam masala powder,coriander seeds,red chilli crushed,cumin seeds,salt,red chilli powder and mix well. -In a chopper,add beef with spices & chop until well combined. -In a bowl,add beef mince mixture,ghee & knead well for 4-5 minutes,cover & refrigerate for 1 hour. -Dip hands in water & take a mixture (55g) and make kababs of equal sizes on skewer (makes 14-15). -In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes) -Serve with raita! How to Store? -In frying pan,add cooking oil & partially fry kababs on medium flame from all sides for 2-3 minutes. -Let it cool. -Can be stored in an air tight container for up to 1 month in freezer. -Don’t freeze,uncooked seekh kababs. How to make Skewer at home? -Take 6 thin wooden skewers,tie with thread and warp in aluminum foil to make one thick skewer. Recipe in Urdu: Ajza: -Beef boneless cubes ½ kg (with 20% fat) -Lehsan (Garlic) cloves 14-15 -Adrak (Ginger) 2 inch piece -Pyaz (Onion) cubes 1 medium -Hari mirch (Green chillies) 2-3 -Podina (Mint leaves) 2 tbs -Hara dhania (Fresh coriander) 2 tbs -Baking soda ½ tsp -Garam masala powder 1 tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Zeera (Cumin seeds) roasted & crushed 1 & ½ tbs -Namak (Salt) 1 & ½ tsp or to taste -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Ghee 2 tbs -Cooking oil 1-2 tbs -Cooking oil 1 tbs Directions: -Bowl mein beef bonless cubes,lehsan,adrak,pyaz,hari mirch,podina,hara dhania,baking soda,garam masala powder,sabut dhania,lal mirch crushed,zeera,namak aur lal mirch powder dal ker ache tarhan mix ker lein. -Chopper mein beef spices ka saath dal ker ache tarhan chop ker elin. -Bowl mein beef qeema mixture aur ghee dal ker 4-5 minutes kliya acha tarhan knead ker lein aur 1 hour kliya 1 hour kliya refrigerator mein rakh dein. -Haathon ko pani sa geela karein aur mixture (55g) ko la ker skewers per ek jaisay sizes ka kabab tayyar ker lein (makes 14-15). -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa fry ker lein (approx. 6-8 minutes). -Raita ka saath serve karein! How to Store? -Frying pan mein cooking oil dal dein aur kabab ko darmiyani ancch per tamam sides sa 2-3 minutes kliya partially fry ker lein. -Thanda ker lein. -Air tight container mein dal ker 1 month tak freezer mein store ker skatay han. -Uncooked seekh kabab ko freeze na karein. How to make Skewer at home? -6 thin wooden skewers ko la ker thread sa tie ker lein aur aluminum foil mein wrap ker ka ek thick skewer tayyar ker lein.
These Crispy Aloo Tikki are so simple to make and taste so great. Do give it a try. #HappyCookingToyou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Crispy Aloo Tikki Recipe in English: Ingredients: -Aloo (Potatoes) boiled ½ kg -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs -Hari mirch (Green chilli) chopped 1 -Zeera (Cumin seeds) ½ tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chawal ka atta (Rice flour) ¼ Cup -Cooking oil for frying Directions: -In a bowl,grate potatoes with the help of the grater,add fresh coriander & mint leaves,green chilli, cumin seeds,garam masala powder,turmeric powder,red chilli crushed,salt,chaat masala,red chilli powder,rice flour and mix well,cover and let it rest for 15 minutes. -Take a mixture and make kababs of equal sizes (makes 12-14). -In frying pan,heat cooking oil and fry kababs on medium flame from both sides until golden brown. Recipe in Urdu: Ajza: -Aloo (Potatoes) boiled ½ kg -Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2 tbs -Hari mirch (Green chilli) chopped 1 -Zeera (Cumin seeds) ½ tbs -Garam masala powder ½ tsp -Haldee powder (Turmeric powder) ½ tsp -Lal mirch (Red chilli) crushed 1 tsp -Namak (Salt) 1 tsp or to taste -Chaat masala 1 tsp -Lal mirch powder (Red chilli powder) 1 tsp or to taste -Chawal ka atta (Rice flour) ¼ Cup -Cooking oil for frying Directions: -Bowl mein aloo ko grater ki madad sa grate ker lein,hara dhania & podina,hari mirch,zeera,garam masala powder,haldee powder,lal mirch crushed,namak,chaat masala,lal mirch powder aur chawal ka atta dal ker ache tarhan mix ker lein aur dhak ker 15 minutes kliya rakh dein. -Mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 12-14). -Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per dono sides sa golden brown hunay tak fry ker lein.
Mouth watering Make and Freeze White Sauce Cutlets just in time for Ramadan #HappyCookingToYou #FoodFusion #RamazanRecipes Written Recipe: 🤍 White Sauce Cutlets Recipe in English: Ingredients: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Chicken boiled & shredded 2 & ½ Cups -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Corn kernels boiled & roughly chopped 3 tbs -Shimla mirch (Capsicum) chopped 3 tbs -Makhan (Butter) 2-3 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 & ½ Cup -Dried oregano ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Cheddar cheese grated 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: -In a wok, add cooking, onion, garlic & mix well, then sauté for a minute. -Add boiled & shredded chicken, black pepper crushed, salt, mix well & cook for 2 minutes on medium flame. -Add corns kernels, capsicum, mix well & cook for a minute then take out in a bowl & set aside. -In the same wok add butter, cooking oil & let it melt. -Add all-purpose flour & mix well for 30 seconds. -Gradually add milk while whisking. -Add dried oregano, black pepper crushed, salt & whisk well until it thickens. -Now add chicken & veggie mixture & fold the mixture. -Turn off the flame,add cheddar cheese & mix well. -Let it cool. -With the help of greased hands, take small quantity of mixture (50g) & shape in a cutlet. -Dip the cutlets in whisked egg & coat with breadcrumbs (makes 14-15). -Can be stored in an airtight container for up to 1 month in freezer. Don’t thaw before frying. -Heat cooking oil in a frying pan & fry on low flame until golden brown. -Serve with tomato ketchup or chutney! Recipe in Urdu: Ajza: -Cooking oil 2 tbs -Pyaz (Onion) chopped 1 medium -Lehsan (Garlic) chopped 1 tbs -Chicken boiled & shredded 2 & ½ Cups -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) 1 tsp or to taste -Corn kernels boiled & roughly chopped 3 tbs -Shimla mirch (Capsicum) chopped 3 tbs -Makhan (Butter) 2-3 tbs -Cooking oil 1 tbs -Maida (All-purpose flour) 3 tbs -Doodh (Milk) 1 & ½ Cup -Dried oregano ½ tsp -Kali mirch (Black pepper) crushed ½ tsp -Namak (Salt) ½ tsp or to taste -Cheddar cheese grated 1 Cup -Anday (Eggs) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Tarkeeb: -Wok may cooking oil, pyaz, lehsan daal kar milayen or 1 minute tak fry karen. -Boiled or shredded chicken, kali mirch crushed, namak daal kar milayen or 2 minutes tak medium flame pe pakayen. -Corn kernels, Shimla mirch, daal kara chi tarah milayen or 1 minute tak pakayen, phir aik bowl may nikal len or alag rakhden. -usi wok may makhan or cooking daal kar melt karlen. -Maida, daal kar 30 seconds tak milayen. -Thora thora ker ka doodh shamil karen or whisk karen. -Dried oregano, kali mirch crushed, namak daal kal thick honay tak achi tarah mix karlen. -Ab chicken & veggie mixture daal kar mixture ko fold karen. -Chulha bund ker dein aur cheddar cheese daal kar mix ker lein. -Thanda karlen. -Greased hands ki madad se thora sa mixture len (50g) or cutlets banalen. -Tayar cutlets ko whisked anday may dibo kar breadcrumbs se coat karlen (makes 14-15). -White sauce cutlets ko air tight container may 1 month tak freeze kia jasakta hai. Fry karne se pehle thaw karna zaruri nahi. -Frying pan may cooking oil garam karein aur halki ancch per golden brown honay tak fry karlen. -Tomato ketchup ya chutney k sath serve karen!
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A potato snack that you would not like to miss. Make potato triangles and enjoy a great time with family. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Potato Triangles Recipe in English: Ingredients: Potato & Cheese: -Aloo (Potatoes) boiled & grated 300 gms -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Dried parsley 2 tsp -Cheddar cheese grated ½ Cup Potato with Tandoori Masala: -Aloo (Potatoes) boiled & grated 300 gms -Hari mirch (Green chili) chopped & grinded 1 tsp -Lehsan (Garlic) crushed 1 tsp -Tandoori masala ½ tbs -Namak (Salt) ½ tsp or to taste -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Maida (All-purpose flour) 1 Cup or as required -Anda (Egg) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Potato & Cheese: -In bowl,add potatoes,salt,red chili crushed,garlic powder,paprika powder,dried parsley and mix well. -Add cheddar cheese,mix well & set aside. Potato with Tandoori Masala: -In bowl,add potatoes,green chili,garlic,tandoori masala,salt,garam masala powder,black pepper powder,fresh coriander,mix well and set aside. -On tray,place cling film and add both prepared potatoes mixture. -Grease hands with oil and spread potato mixture evenly. -Cover with cling film and freeze for 1 hour. -Can be store in freezer for up to 1-2 weeks. -Cut into triangular shape with the help of the knife. -Now coat in all-purpose flour then dip into beaten eggs and coat in breadcrumbs. -In frying pan,heat cooking oil and fry on low flame until golden brown. Recipe in Urdu: Ajza: Potato & Cheese: -Aloo (Potatoes) boiled & grated 300 gms -Namak (Salt) ½ tsp or to taste -Lal mirch (Red chili) crushed 1 tsp -Lehsan powder (Garlic powder) ½ tsp -Paprika powder 1 tsp -Dried parsley 2 tsp -Cheddar cheese grated ½ Cup Potato with Tandoori Masala: -Aloo (Potatoes) boiled & grated 300 gms -Hari mirch (Green chili) chopped & grinded 1 tsp -Lehsan (Garlic) crushed 1 tsp -Tandoori masala ½ tbs -Namak (Salt) ½ tsp or to taste -Garam masala powder 1 tsp -Kali mirch powder (Black pepper powder) ½ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Maida (All-purpose flour) 1 Cup or as required -Anda (Egg) whisked 2 -Breadcrumbs 1 Cup or as required -Cooking oil for frying Directions: Potato & Cheese: -Bowl mein aloo,namak,lal mirch crushed,lehsan powder,paprika powder aur dried parsley dal ker ache tarhan mix ker lein. -Cheddar cheese dal ker ache tarhan mix karein & side per rakh dein. Potato with Tandoori Masala: -Bowl mein aloo,hari mirch,lehsan,tandoori masala,namak,garam masala powder,kali mirch powder aur hara dhania dal ker ache tarhan mix karein aur side per rakh dein. -Tray per cling film laga dein aur dono tayyar aloo ka mixture dal dein. -Haatho ko oil sa grease karein aur aloo ka mixture ko evenly pheela lein. -Cling film sa cover ker lein aur 1 hour kliya freeze ker lein. -1-2 weeks kliya freezer mein store ker saktay han. -Knife ki madad sa triangular shape mein cut ker lein. -Ab maida mein coat karein phir pheetay hoye anday mein dip ker lein aur breadcrumbs mein coat ker lein. -Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak fry ker lein.
Full written recipe for Thepla Prep time: 15-20 minutes Cooking time: 15-20 minutes Serves: 4-5 people Ingredients: Dough FENUGREEK | मेथी 1 BUNCH (70-80 GRAMS AFTER CLEANED) WHEAT FLOUR | गेहूं का आटा 1.5 CUPS GRAM FLOUR | बेसन 2 TBSP WHITE SESAME SEEDS | सफेद तिल 2 TSP ASAFOETIDA | हींग 1/4 TSP CAROM SEEDS | अजवाइन 1 TSP SALT | नमक TO TASTE OR 1 TSP TURMERIC POWDER | हल्दी पाउडर 1/2 TSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TSP GINGER GREEN CHILLI PASTE | अदरक और हरी मिर्च की पेस्ट 2 TBSP OIL | तेल 2 TBSP CURD | दही 1/4 CUP WATER | पानी AS REQUIRED OR 2-3 TBSP (ADDED GRADUALLY) OIL | तेल A DASH For Cooking WHEAT FLOUR | गेहूं का आटा OIL | तेल AS REQUIRED Method: Take a bunch of fresh methi & sort it by separating the leaves from the stalks, transfer all the methi leaves into a sieve, you need about 80 grams of methi leaves for this recipe. Wash the methi leaves using water 2-3 times until its clean, drain out all the excess water & transfer the washed leaves on a clean kitchen towel & pat dry it using another kitchen towel or tissue until its dry. Further finely chop the methi, you will get around 1.5 cups of chopped methi, transfer the chopped methi into a large bowl. Further add the wheat flour, glam flour & all the remaining ingredient of the dough except for the water & mix well. Then gradually add water, a tablespoon at once & knead a semi-soft dough, make sure that the dough is not too stiff or too soft, you will only require 2-3 tbsp of water depending on the moisture in the curd, you can sprinkle some wheat flour & gram flour if the dough gets too moist to adjust the consistency. Once a semi-soft dough forms, shape it into a round doughball & drizzle some oil to coat the surface, cover & let the dough rest for 10 minutes. After the dough has rested, divide it into equal sized portions & form it into small roundels, keep them in a large bowl & cover them while you roll out the theplas. Take a roundel, coat it using wheat flour & roll it out into a thin thepla, you can dust more wheat flour if required. Roll out 4-5 theplas or as required & stack them onto a clean kitchen towel. Set a tawa over high heat & let it get hot. Place the thepla on the hot tawa & cook briefly from both the sides by flipping it 1-2 times over high flame. Then add oil & cook again from both sides quickly, make sure that the flame is high throughout the process, if the thepla stays on the tawa for a long time then it will crisp up & not remain soft. Your soft & delicious thepla is ready, cook all the theplas similarly & serve them with some chunda, mango pickle & curd. #YFL #SanjyotKeer #methithepla The Music I use in All my videos - 🤍 (Best for independent creators) Follow us on all platforms: Facebook - 🤍 Instagram - 🤍 Follow my personal handles here: (Chef Sanjyot Keer) Facebook - 🤍 Instagram - 🤍 Twitter - 🤍
A fried rice recipe to treasure. Restaurant Style Chicken Fried Rice at home. #HappyCookingToYou #Knorr #DigitalAmmi #digitalmom Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kid's special recipes. 00:00 Restaurant Style Fried Rice 00:14 Prepare Chicken 00:40 Prepare Egg 01:02 Prepare Fried Rice 02:38 Aray waah Serves 5-6 Recipe in English: Ingredients: -Chicken fillets 250g -Cooking oil 1 & ½ tbs -Anday (Eggs) whisked 3 -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Gajar (Carrot) julienne ½ Cup -Shimla mirch (Capsicum) julienne ½ Cup -Bund gobhi (Cabbage) 3/4 Cup -Sugar ½ tsp -Namak (Salt) 1/4 tsp or to taste -Chawal (Rice) basmati ½ kg (soaked & boiled with salt) -Knorr chicken powder 1 tbs -Kali mirch powder (Black pepper powder) 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Sirka (Vinegar) 1 tbs -Soy sauce 1 & ½ tbs -Hara pyaz (Green onion) leaves ½ Cup -Hara pyaz (Green onion) leaves Directions: -Cut chicken fillet into thin strips & set aside. -In wok,add cooking oil and eggs,mix well and cook until crumbled & set aside. -In the same wok,add cooking oil,garlic and fry until light golden. -Add chicken and mix well until it changes color and cook for 2-3 minutes. -Add carrot,capsicum and mix well for a minute. -Add cabbage and mix well. -Add sugar,salt and mix well. -Add boiled rice and give it a good mix. -Add chicken powder and mix well. -Add black pepper powder,white pepper powder,vinegar,soy sauce and mix well. -Now add eggs,green onion leaves and mix. -Garnish with green onion leaves & serve! Recipe in Urdu: Directions: -Chicken fillet ko thin strips mein cut ker lein & side per rakh dein. -Karhai mein cooking oil aur anday dal ker ache tarhan mix karein aur crumbled hunay tak paka lein & side per rakh dein. -Us he karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein. -Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Gajar aur shimla mirch dal ker ek minute kliya mix karein. -Bund gobhi dal ker ache tarhan mix ker lein. -Cheeni aur namak dal ker ache tarhan mix karein. -Boiled chawal dal ker mix ker lein. -Chicken powder dal ker ache tarhan mix karein. -Kali mirch powder,safed mirch powder,sirka aur soy sauce dal ker ache tarhan mix ker lein. -Ab anday aur hara pyaz dal ker mix karein. -Hara pyaz sa garnish ker ka serve karein!
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Written recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Gola Kabab Recipe in English: Ingredients: -Beef qeema (Beef mince) ½ kg -Kacha papita (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch paste (Green chilies paste) 2 tbs -Garam masala powder (Whole spice powder) ½ tsp -Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp -Adrak powder (Ginger powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Yellow food color ¼ tsp (Optional) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Pyaz (Onion) Fried 3 tbs -Ghee 1 tbs -Oil 1 tbs Directions: -In chopper,add beef mince,raw papaya paste,ginger garlic paste,green chilies paste,whole spice powder,nutmeg & mace powder,ginger powder,salt,yellow food color,red chili powder,onion,ghee and grind until well combined and leave for 2-3 hours. -Now make round balls of kabab and insert kababs onto the skewers. -In frying pan,heat oil and BBQ/grill or pan-fry kababs until done. Recipe in Urdu: Ajza: -Beef qeema (Beef mince) ½ kg -Kacha papita (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch paste (Green chilies paste) 2 tbs -Garam masala powder (Whole spice powder) ½ tsp -Jaifil& javitri powder (Nutmeg & mace powder) ½ tsp -Adrak powder (Ginger powder) ½ tsp -Namak (Salt) 1 tsp or to taste -Yellow food color ¼ tsp (Optional) -Lal mirch powder (Red chili powder) 1 tsp or to taste -Pyaz (Onion) Fried 3 tbs -Ghee 1 tbs -Oil 1 tbs Directions: -Chopper mein beef qeema,kacha papita paste,adrak lehsan paste,hari mirch paste,garam masala powder,jaifil & javitri powder,adrak powder,namak,yellow food color,lal mirch powder,pyaz aur ghee dal ker ache tarhan grind ker lein aur 2-3 hour kliya chor dein. -Ab round balls kabab bana lein aur kabab ko stewers per laga lein. -Frying pan mein oil garam ker kabab ko BBQ/grill ya pan-fry ker lein.
Watch our other KFC Videos! This Movie Exposed KFC's BIGGEST Secret! ► 🤍 KFC Just WON The Console Wars ► 🤍 Food Theorists, this is not the first time I've talked about KFC or Colonel Sanders on this channel and I'm sure it won't be the last. However, today just may be the most important day on this channel... if you love fried chicken like I do! You see, I believe I have figured out the SECRET recipe that makes KFC chicken taste so good. Join us as we taste test our way to the best homemade fried chicken EVER! Science has never tasted so good. SUBSCRIBE for Every Theory! ►► 🤍 Want More FOOD THEORY? You've Been SCAMMED! (Supermarket Secrets) ► 🤍 Tootsie Pops, How Many Licks? ► 🤍 Never Order McDonald's Medium Fries! ► 🤍 Kool Aid Man Is A Marvel Villain! ► 🤍 Don't Trust Your Cake! ► 🤍 Join our other Theorist Communities! Game Theory! ► 🤍 Film Theory! ► 🤍 Need Royalty Free Music for your Content? Try Epidemic Sound. Get A 30 Day Free Trial! ► 🤍 Credits: Writers: Matthew Patrick and Luke Barats Editors: Forrest Lee and Danial "BanditRants" Keristoufi Assistant Editor: AlyssaBeCrazy Sound Editor: Yosi Berman #KFCRecipe #KFC #ColonelSanders #Chicken #KentuckyFriedChicken #FriedChicken #FastFood #FoodTheory #Food #Recipe #Matpat #GameTheory #FilmTheory
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Something special on Eid for you & your family, Suji Ka Halwa #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Sooji ka halwa Recipe in English: Ingredients: Semolina 125 gms (roasted) Ghee 1 cup cardamom 2-3 water 2 cup yellow food color ½ tsp sugar 1 cup Directions: In fry pan,add semolina and roast on medium flame for 6-8 mins,set aside Heat ghee in a wok,add cardamom and roasted semolina,saute little Carefully add water Now add yellow food color and mix well In the end,add sugar and give it a good mix Cook until sugar dissolve and oil separates Remove excess oil if required. Ajza: Sooji 125 gms (roasted) Ghee 1cup Elaichi 2-3 Pani 2cup Zarde ka rang 1/2tsp Cheeni 1cup Directions: Fry pan mein sooji dal ker halki annch per 6-8 mins kliya bhoon lein aur side per rakha dein Karhai mein ghee dal ker melt ker lein,ab is mein elaichi aur sooji (roasted) dal ker saute ker lein Ab is mein pani ehtiyat sa shamil karein Zarde ka rang dal ker mix ker lein Akhir mein cheeni shamil karein aur ache tarhan mix ker lein Is ko itna paka lein k cheeni ghul jaye aur tel alag ho jaye Agar zaroorat ho toh ezafi tel nikal lein.
So simple & delicious Moong Daal Tikki recipe by Food Fusion. #HappyCookingToYou #FoodFusion Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Mong Daal Tikki Recipe in English: Ingredients: -Water as required -Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes) -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) 2 tbs -Podina (Mint leaves) 2 tbs -Kary patta (Curry leaves) 10-12 leaves -Aalo (Potatoes) boiled 2 medium -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 2 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lemon juice 1 tbs -Pyaz (Onion) chopped 1 medium -Baisan (Gram flour) 3-4 tbs -Cooking oil for frying Directions: -In a saucepan,add water & bring it to boil. -Add yellow lentil & boil until half done (5-6 minutes) then strain,wash with tap water & set aside. -In a chopper,add green chillies,fresh coriander,mint leaves,curry leaves & chop well. -Add boiled yellow lentil,chop well & set aside. -In bowl,add chopped lentil mixture and grate potatoes with the help of the grater. -Add red chilli powder,turmeric powder,salt,coriander powder,cumin seeds,lemon juice and onion. -Gradually add gram flour & mix until well combined. -Grease hand with oil & take a mixture (55g) & make kababs of equal sizes (makes 16-17). -In frying pan,heat cooking oil and fry kabab on medium flame from both sides until golden. -Serve with tomato ketchup or chutney. Note: Gram flour can be added more if kababs get cracks. Recipe in Urdu: Ajza: -Water as required -Mong daal (Yellow lentil) 1 cup (soaked for 30 minutes) -Hari mirch (Green chillies) 3-4 -Hara dhania (Fresh coriander) 2 tbs -Podina (Mint leaves) 2 tbs -Kary patta (Curry leaves) 10-12 leaves -Aalo (Potatoes) boiled 2 medium -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Namak (Salt) 2 tsp or to taste -Dhania powder (Coriander powder) ½ tbs -Zeera (Cumin seeds) roasted & crushed ½ tbs -Lemon juice 1 tbs -Pyaz (Onion) chopped 1 medium -Baisan (Gram flour) 3-4 tbs -Cooking oil for frying Directions: -Saucepan mein pani dal ker ubal lein. -Mong daal dal dein aur half done hunay tak boil ker lein (5-6 minutes) phir strain ker lein aur tap water sa wash ker lein & side per rakh dein. -Chopper mein hari mirchein,hara dhania,podina aur kary patta dal ker dal ker ache tarhan chop ker lein. -Boiled mong daal dal ker ache tarhan chop karein & side per rakh dein. -Bowl mein chopped mong daal mixture dal dein aur aalo ko grater ki madad sa grate ker lein. -Lal mirch powder,haldi powder,namak,dhania powder,zeera,lemon juice aur pyaz dal dein. -Thora thora ker ka baisan shamil karein aur ache tarhan mix ker lein. -Haath ko oil sa grease karein aur mixture ko la ker ek jaisay sizes ka kabab tayyar ker lein (makes 16-17). -Frying pan mein cooking oil garam karein aur kabab ko darmiyani ancch per golden sides sa golden hunay tak fry ker lein. -Tomato ketchup or chutney ka saath serve karein. Note: Agar kabab mein cracks ajayein tou mazeed baisan shamil ker saktay han.
Chicken White Karahi to start the week. Hope you had a great Eid and enjoyed our recipes in Ramzan. #HappyCookingToYou Catch Us on Geo Pakistan #GEONEWS Monday to Friday 9am to 11am. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Chicken White Karahi Recipe in English: Ingredients: • Oil 3-4 tbs • Ginger garlic ½ tbs • Green chili paste 4-6 • Chicken ½ kg • Salt 1 tsp or to taste • Yogurt 3/4 cup • Black pepper 1 tsp • Cumin 1 tsp • Coriander 1 tsp • Ginger (julienne cut) 2 inch piece or as preferred • Garam masala ½ tsp • Tetra pack cream 4 tbs • Green chili 2-3 • Lemon juice 1 tbs (optional) Directions: • Heat oil in a wok, add chicken and fry until it turns golden. • Add ginger garlic paste, green chili paste and salt. • Cook for 6-8 mins on medium flame. • In bowl, add yogurt, black pepper, roasted and crushed cumin and coriander crushed and mix well. • Add yogurt in chicken and mix well. • Cook for 6-8 mins or until yogurt water dries out and chicken is tender. • You can add 1-2 tsb water if required. • Add ginger (julienne cut), garam masala lemon juice, and Tetra pack cream 4 tbs - cook for few mins. • White chicken karahi is ready to serve with roti chapati or naan. Recipe in Urdu: Ajza: • Oil 3-4 tbs • Adrak lehsan ½ tbs • Hari mirchi paste 4-6 • Chicken ½ kg • Namak 1 tsp or to taste • Dahi 3/4 cup • Kuti kali mirch 1 tsp • Bhuna kuta zeera 1 tsp • Bhuna kutra dhania 1 tsp • Adrak • Garam masala ½ tsp • Tetrapak cream 4 tbs • Hari mirch 2-3 • Lemon juice 1 tbs (optional) Bananey ka Tareeka: • Aik karahi mein tail garam kareen aur us me chicken daleen aur pakaeen . • us mein adrak lehsan ka paste, hari mirch ka paste aur namak milaeen. • 6-8 mins ke liye dheemi anch par pakaeen . • Aik pyala leen, dahi, kali mirch, zeera kuta howa, dhaniya kuta howa daleen aur sahi se milaeen. • Dahi ko chicken main shamil karain. • 6-8 mins ke liye pakaeen jub tak dahi ka pani sukh jaee aur chicken gal jaee. • 1-2 tbs pani bhi shamil karsakte hai. • Adrak (juliene cut), garam masala, leemo ka rass, aur Tetra pack cream daleen aur thori dair ke liye pakaeen . • White chicken karahai tayyar hai aur isse roti, naan aur chapatti ke sath khaya ja sakta hai.
Have Makkai ki roti with Sarson ka Saag Recipe the best thing you will have in a long time. Try these recipes and you with never try anything else. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Makai ki Roti Recipe in English: Ingredients: -Makai ka aata (Maize flour/Cornmeal) 3 cups -Namak (Salt) 1 tsp -Paani (Water) lukewarm as required -Thick plastic sheets 2 -Desi ghee Directions: -In bowl,add maize flour,salt and luke warm water (as required) and knead until dough becomes a ball. (Use heel of your hand). -Divide it into 4 equal small balls. -Take two plastic zip lock bags, place one dough ball and press it between the plastic sheets. -Now press the dough ball a little with your palms and flattened it and make a round shaped roti. -Heat griddle and fry makai ki roti from both sides with desi ghee. -Makai ki roti is ready. Ajza: -Makai ka aata (Maize flour/Cornmeal) 3 cups -Namak (Salt) 1 tsp -Paani (Water) lukewarm as required -Thick plastic sheets 2 -Desi ghee Directions: -Bowl mein,makai ka aata,namak aur neem garam pani dal ker mix karein aur ghond ker dough tayyar ker lein. (Use heel of your hand). -Dough ko 4 small balls mein divide ker lein. -Do plastic zip locks bags lein aur bech mein ek dough ball ker k press karein. -Ab dough ball ko haathon ki madad sa daba ker flat ker lein aur round shaped roti tayyar ker lein. -Tawa garam karein aur makai ki roti ko desi ghee mein dono sides sa fry ker lein. -Makai ki roti tayyar hai.
Homemade condensed milk recipe for you. We try our best to show you how easy it is to make things at home. #HappyCookingToYou Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Homemade Condensed milk Recipe in English Ingredients: Doodh (Milk) full cream ½ kg Cheeni (Sugar) ½ Cup Directions: In saucepan,add milk,sugar,mix well and bring it to boil. Cook on low flame for 35-40 minutes or until thickens and mix continuously. Let it cool down. Can be stored in dry & clear jar for up to 1 week in refrigerator. Recipe in Urdu: Tarkeeb: Aik saucepan may doodh may cheeni shamil karen or ubal anay den. Ab kam aanch pe 35-40 minute tak itna pakayen k garha hojaye or rung badal lay. Beech may chamcha chalatay rahen. Thanda kar k container may kar k 1 week tak refrigerator may rakh saktay hain .
We have been receiving so many requests for Al Rehman Biryani recipe. So here is a recipe inspired by Al Rehman Biryani in Karachi. Our team tried hard to come to it. For best results use Falak Extreme the Biryani Perfect rice #HappyCookingToYou #FoodFusion #FalakRice Written Recipe: 🤍 Al Rehman Biryani Serves 5-6 Recipe in English: Ingredients: -Falak Extreme Basmati Rice 500g -Water as required -Water as required -Namak (Salt) 1 & ½ tbs or to taste -Badiyan ka phool (Star anise) 1 -Tez patta (Bay leaves) 2 -Laung (Cloves) 3-4 -Lemon juice 1 tbs -Cooking oil 1 tbs -Pyaz (Onion) fried 1 Cup -Tamatar (Tomato) sliced 1 medium -Hari mirch (Green chillies) 6-7 -Aalo bukhara (Dried plum) 4-5 -Podina (Mint leaves) 1 Cup -Hara dhania (Fresh coriander) ½ Cup -Biryani masala 1 tbs -Lemon juice 1 tbs -Cooking oil 1/3 Cup -Pyaz (Onion) sliced 1 medium -Sabut kali mirch (Black peppercorns) 1 tsp -Zeera (Cumin seeds) 1 tsp -Darchini (Cinnamon sticks) 2 -Badiyan ka phool (Star anise) 1 -Laung (Cloves) 3-4 -Hari elaichi (Green cardamom) 2 -Badi elaichi (Black cardamom) 2 -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Tamatar (Tomato) sliced 1 large -Dhania powder (Coriander powder) 1 & ½ tbs -Namak (Salt) 2 tsp or to taste -Lal mirch powder (Red chilli powder) 2 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Garam masala powder 1 tsp -Water 2 Cups -Aalo (Potatoes) peeled & large cubes 2 medium -Dahi (Yogurt) whisked ½ Cup -Chicken mix boti 750g -Zarda ka rang (Orange food color) ½ tsp -Kewra water 1 tbs -Cooking oil 3 tbs Directions: -In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice & set aside. -In a pot,add water & bring it to boil. -Add salt,star anise,bay leaves,cloves,lemon juice,cooking oil & mix well. -Add soaked rice,mix well & boil until 3/4th done then strain & set aside. -In a bowl,fried onion,tomato,green chilies,dried plums,mint leaves,fresh coriander,briyani masala, lemon juice,mix well & set aside. -In a pot,add cooking oil,onion & sauté until translucent. -Add black peppercorns,cumin seeds,cinnamon sticks,star anise,cloves,green cardamom,black cardamom & mix well. -Add ginger garlic paste and mix well. -Add tomato,mix well & cook until soft (2-3 minutes). -Add coriander powder,salt,red chilli powder,turmeric powder,garam masala powder & mix well. -Add water & mix well. -Add potatoes,mix well and bring it to boil,cover & cook until potatoes are half done (5-6 minutes). -Add yogurt & mix well. -Add chicken,mix well and cook on medium flame until water is reduced (8-10 minutes). -Add orange food color & mix well. -Add & spread tomato & onion mixture,boiled rice,kewra essence and cooking oil,cover & cook on high flame for 4-5 minutes then steam cook on low flame for 8-10 minutes. -Mix rice & serve with salad & raita! Recipe in Urdu: Directions: -Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein. -Pot mein pani dal ker ubal lein. -Namak,badiyan ka phool,tez patta,laung,lemon juice aur cooking oil dal ker ache tarhan mix ker lein. -Soaked chawal dal ker mix karein aur 3/4th done ho janay tak boil ker lein phir strain ker ka side per rakh dein. -Bowl mein fried pyaz,tamatar,hari mirchein,aalo bhukara,podina,hara dhania,biryani masala aur lemon juice dal ker ache tarhan mix ker lein & side per rakh dein. -Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak sauté ker lein. -Sabut kali mirch,zeera,darchini,badiyan ka phool,laung,hari elaichi aur badi elaichi dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix ker lein. -Tamatar dal ker ache tarhan mix karein aur naram ho janay tak paka lein (2-3 minutes). -Dhania powder,namak,lal mirch powder,haldi powder aur garam masala powder dal ker ache tarhan mix ker lein. -Pani dal ker ache tarhan mix ker lein. -Aalo dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur aalo half done ho janay tak paka lein (5-6 minutes). -Dahi dal ker ache tarhan mix ker lein. -Chicken dal ker ache tarhan mix karein aur darmiyani ancch per pani reduce ho janay tak paka lein (8-10 minutes). -Zarda ka rang dal ker ache tarhan mix ker lein. -Tamatar & pyaz ka mixture dal ker pheela lein,boiled chawal,kewra essence aur cooking oil dal ker dhak dein aur tez ancch per 4-5 minutes kliya paka lein phir halki ancch per 8-10 minutes kliya steam cook ker lein. -Chawal mix ker lein,salad & raita ka saath serve karein!
An easy recipe for Beef Kabab. Make them in quantity and freeze for later use. #HappyCookingToYou And ofcorse behind the camera none other than our very own home chef: Seema Hanif. Written Recipe: 🤍 Visit Our Website: 🤍 Download iOS & Android app: 🤍 Facebook: 🤍 Instagram: 🤍 Twitter: 🤍 Also Follow 🤍HealthyFoodFusion & 🤍FoodFusionKids for healthy food & kids special recipes. Beef Resha Kabab Recipe in English: • Ingredients: • Nutmeg ½ pc • Cloves 8-10 • Black cardamom 2 • Cinnamon sticks 2-3 • Cumin ½ tbs • Star anise 1 • Black pepper 10-15 • Boneless beef ½ kg • Gram Lentil 1 cup soaked and boiled • Button chilies 10-12 • Green chili 2-3 • Mint leaves ½ bunch • Ginger paste 1 tbs • Garlic paste 1 tbs • Salt ½ tbs or to taste • Water 1.5 litre • Eggs 1-2 • Oil Directions: • Take a square piece of muslin cloth. Add whole spices: nutmeg, cloves, black cardamom, cinnamon sticks, cumin, star anise, black pepper and tie it in the muslin cloth. • In pressure cooker add beef, button chilies, ginger and garlic paste, salt and water and pressure cook beef for 30-40 minutes. Check beef if it’s not tender, add more water and cook for 10-15 more or until beef is tender. • Now take out whole spice from the beef. Add beef mixture in a chopper, add green chilies, mint leaves, gram lentil and chop well to a smooth mixture. If mixture is very dry add a little water and chop again. Check consistency of mixture and then add egg if it’s very soft add one egg otherwise 2 eggs can be added. • Now make kababs from the mixture and fry until golden brown. Recipe in Urdu: • Ingredients: • Jaifil ½ pc • Long 8-10 • Badi elaichi 2 • Daar chini 2-3 • Zeera ½ tbs • Badyan ka phool 1 • Kali mirch 10-15 • Boneless beef ½ kg • Chana daal 1 cup soaked and boiled • Sabut lal mirch 10-12 • Hari mirch 2-3 • Podina ½ ghithi • Adrak paste 1 tbs • Lehsan paste 1 tbs • Namak ½ tbs or to taste • Pani 1.5 litre • Anda 1-2 • Oil Banane ka tareeka: • Mulmal ka kapra le kar us main sabut garam masala: jaifil, long, badi elaichi, daar chini, zeera, badyan ka phool, kali mirch shamil karke ek potli ki tarah bandh lain. • Pressure cooker main beef shamil kare, sabut lal mirch, adrak lehsan ka paste, namak aur pani shamil kar ke 30-40 minute pressure cook karain. Gosht check karke dekhen agar sahi na gala ho tu thora paani aur shamil karke gosht gala len. • ab garam masala ki potli nikal lain. Chopper main gosht aur baki mixture shamil kar lain. Hari mirch, podina aur daal shamil karke achi tarah mixture ko chop kar lain. Agar mixture buht ziada khushk ho tu thora sa pani bhi shamil karsakte hain. • Mixture check karain agar ziada naram ho tu ek anda shamil karain doande shamil kar lain. • Ab mixture se kabab bana kar oil main fry karlain. Reshedaar beef kabab tayar hain.
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